First heirloom tomatoes of the season today. Fair, but still much better than the plastic, tasteless tomatoes we typically get over the winter. Not cheap at $4.99 a pound, but that's better than usual for early-season heirloom tomatoes, which often start at $6.99 a pound. Do we have the weak economy to thank? Sliced them with finely chopped garlic, a little sea salt, olive oil and a drizzle of balsamic vinegar. I can taste summer....
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