Comparative tasting: Wines from Clos d'Argentine

Yesterday I compared three inexpensive wines from Clos d'Argentine purchased at Grocery Outlet. I had had all three before and liked them but thought one better than the other two. I was going to stock up but, by the time I thought about it again, I'd forgotten which of the three I had preferred. So, I bought one of each and determined to compare them. I tasted them not quite blind. I knew what the wines were, but I covered the labels and tasted them in random order. Tasting notes and some conclusions follow.

Wine 1: 

Color: Medium ruby, tending toward magenta. Looks young. Color quite thin at the edges. Nose: Hints of raspberries but also something darker. Not smoky. A suggestion of cocoa perhaps. Later leather. Palate: Fruity. Light tannins. Distinct vanilla flavor, but not oaky. Moderate length. Seems fairly high in alcohol, but not excessive. Easy, appealing, everyday wine. Not especially complex, but seems well made and, although I would rank this third among these three wines, this is nevertheless tasty.  

Wine 2:

Color: Medium ruby, but deeper in color than Wine 1 and without the magenta tint. Nose: Immediately fruitier than Wine 1. Appealing red fruit scents, but also something suggestive of peaches, which is a bit of a surprise in a red wine. Vaguely floral as well. Nose most open and appealing of the three wines, at least at first. With a little time, began to suggest dark cherries.  Palate: Less overtly fruity than Wine 1. Seems light at first, but has more tannin than Wine 1. Seems younger. Has good body, and the finish is considerably longer than that of Wine 1. Surprisingly closed on the palate at first considering how expressive it is on the nose. Suggests it will develop nicely with time, and, during the tasting the wine opened up to reveal riper, slightly jammy fruit flavors, again with hints of vanilla and leather. It reminded me (in a good way) of those old-fashioned cookies with a disc of jam in the middle. Later began to vaguely suggest cassis and cocoa. My favorite of the three wines. 

Wine 3:

Color: Deep ruby. Almost opaque. Nose: Seems fairly closed at first. Less fruity on the nose than the first two wines. Attractive but hard to pin down. As it opens up, hints of dark cherries. Later vanilla, but not oaky. Palate: Rich and round. More concentrated fruit than either of the other two wines. Seems more mature, but also has good (soft, milky) acidity, suggesting it will continue to improve with time. Nicely fruity, ripe, round, and immediately appealing with delicate tannins coming to the forefront on the mid-palate before fading on a long finish. My second-favorite of the three wines.

Wine 1: 2020 Clos D’Argentine "Winemaker's Selection" Malbec Gran Reserva (Mendoza, Argentina, 13.5% alcohol, $9.99)

Wine 2: 2021 Clos D’Argentine “Winemaker’s Selection” Malbec Reserva (Mendoza, Argentina, 13% alcohol, $6.99*)

Wine 3: 2017 Clos D’Argentine “Winemaker’s Selection” Cabernet Sauvignon Reserva (Mendoza, Argentina, 13% alcohol, $6.99)

Some thoughts after the reveal: I thought it interesting that Wine 3, a Cabernet Sauvignon, didn’t seem typical of that variety. The three wines gave the impression of all being made from the same grape. In this case, the producer and the land seem to have had a greater impact on the result than the grape variety, which is unusual; grape variety usually is the single most important factor determining the general taste of a wine. The Cabernet is seven years old. That's not especially old, but, as wines age, their flavor profiles tend to converge to some extent – perhaps a minor factor here as well? 

The terms “reserva” and “gran reserva” are most familiar from Spanish wines. In Spain, a wine designated “reserva” has spent at least three years aging with a minimum of one year in barrel. A “gran reserva” has been aged at least five years with at least two years in oak. The rules are less restrictive in Argentina where a red “reserva” need spend only 12 months or more in barrel and a red “gran reserva” need spend only 24 months or more in barrel (six months and 12 months for white wines). In theory, a gran reserva should be superior to a reserva, but, in this case, the reverse was true (at least in my opinion). That said, all three wines are tasty and a good value at my local (Santa Rosa, California) Grocery Outlet, ranging in price from $6.99 to $9.99. I can recommend all three.