Wine I'm Making: 2014 Cabernet Pressed, Sangiovese Rosé Racked

I got up early on the morning of October 11 to press our 2014 Cabernet before the Sonoma County Art Trails weekend began. I finished about 15 minutes before the first visitor arrived. I ended up with only 5 gallons of new wine, which will mean only 25 bottles of 2014 Cab, while about forty bottles is normal. The following day I racked and sulphited the 2014 Sangiovese rosé. We'll get only about 15 bottles of the pink wine. The Sangiovese yield has typically been between 15 and 25 bottles a year. I inoculated the Cabernet with malolactic starter on the morning of the 12th, so it should be starting its malolactic fermentation. The carboy in the living room makes a nice conversation piece amidst all the art I'm showing. I still haven't bottled the 2013 Cabernet. Perhaps this week.