Food I'm Eating: Olives 2022

Olives are on my mind. This year I was able to procure some good fresh olives from a friend. They've been in brine now for about three weeks (the brine changed out once a week) and will probably require another month or so before I'll start adjusting the final salinity and adding some flavorings. I like to finish them off by adding a little vinegar, a little lemon juice, rosemary, and crushed garlic cloves.

If they turn out this year, they should be tasty. Over the years of occasional olive brining I've had some go bad before they were finished, but this batch seems to be making good progress.