Miscellaneous: Feeling grateful

A fairly typical meal at home. Asparagus grilled with olive oil and sea salt. Pasta with a sauce made from leftover fish, sautéed onion and Swiss Chard with white truffle oil. A salad of lettuce, arugula, and spinach, all from the garden. Soon, the tomatoes, too will be from the garden. A rosé of Sangiovese and Cabernet Franc from Washington. In a few months, the rosé will be from our own backyard vineyard. The three salt dishes were made by local potter John Chambers. The asparagus sits on a plate made by Gina Kuta, another local potter (both live and work in Sebastopol). Just outside of the frame is a large bouquet of flowers just picked from outside the kitchen door in a pot thrown in the 1950s by my late mother. 

I feel very lucky to live here and to have all the things that I enjoy every day. I take none of it for granted.