Miscellaneous: Pesto

I harvested all the basil in the garden today and made pesto, a total of about 1.2kg of finished pesto (about 2.6 pounds). I see many recipes for pesto, but I think the traditional one is the only way to go. Real pesto should be made only from fresh basil, olive oil, pine nuts, garlic, and parmesan cheese. I know what's for dinner tonight.