Anyway, after more than three months, we have fresh homemade olives again. As in the past, I've done them up with rosemary, a bay leaf, a quarter lemon, and garlic. I like to put them in a shallow dish to soak a little in olive oil with more garlic, lemon, and rosemary before eating them, too. Delicious.
Tuesday, February 18, 2020
Foods I'm Eating: 2019-2020 Season Homemade Olives
Anyway, after more than three months, we have fresh homemade olives again. As in the past, I've done them up with rosemary, a bay leaf, a quarter lemon, and garlic. I like to put them in a shallow dish to soak a little in olive oil with more garlic, lemon, and rosemary before eating them, too. Delicious.
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