Foods I'm Eating: 2019-2020 Season Homemade Olives

Just about 100 days ago (November 10, 2019) I started a batch of olives curing. Yesterday I was finally able to bottle them. These took much longer than any I've made in the past, but, by going through my own posts here about olive-making, I see that I started these much earlier than any I've done in the past. Presumably, the riper the fruit, the faster they cure. In the past, it's taken six to eight weeks for the olives to finish curing, but using olives harvested as late as mid-February—that is, harvested right about now.

Anyway, after more than three months, we have fresh homemade olives again. As in the past, I've done them up with rosemary, a bay leaf, a quarter lemon, and garlic. I like to put them in a shallow dish to soak a little in olive oil with more garlic, lemon, and rosemary before eating them, too. Delicious.

Food I'm Eating: The Olive Project--Herbed Olives

It's been a couple of months since I tried brining olives at home for the first time. It went well and was easy enough that I was inspired to lay down more olives today--about 2,000 more. Our tree is still heavy with fruit even after today's harvest, and the original supply of finished olives is already dwindling.

The fruit is noticeably bigger now. I guess the olives are that much riper than they were back in January. In the meantime, I've been experimenting with different ways to eat the olives I've already made. Tonight I added olive oil, rosemary, raw garlic, and Meyer lemon zest to a bowl of finished olives, and they are very tasty indeed.

My original post on the subject of making olives at home is here: The Olive Project. Also see The Olive Project Continued.

Plants I'm Growing: Just Because It's Pretty

Nothing much to report, really, but the back garden was very pretty in the rain today--another 1.5 inches fell last night and nearly another three quarters today. Visible in the photo are two varieties of rosemary in bloom, the golden currant (Ribes aureum) that recently started blooming  (back left), the dwarf nectarine (pink), the dwarf peach (darker pink, mostly obscured by the foreground tree), and Daphne odorata. The tree is a coral bark Japanese maple "Sangokaku." Also visible is the stone wall at the back of the yard. Beyond the wall are the grape vines, but they are hard to see in this view. The beehive is clearly visible in the middle of the picture, against the wall.

Just because it was pretty today in the rain.