Wines I'm Making: Ten Years of Clos du Tal

I lined up a bottle from each of our ten vintages--2004 to 20013--the other day and took a quick photo of them. If you're paying attention, you'll notice that there are actually only nine bottles--2005 is missing. That was the year the raccoons found the grapes before I had figured out how to effectively deter the critters (which involves nets and an electric fence). While I did make six bottles of wine that year from what the raccoons left behind, it was so bad I didn't bother making a label. I've designed a label for the wine each year in every other year.

Happily, all the other vintages have ranged from good to very good, with the 2007, 2008, 2009 and 2010 drinking best at the moment. The 2006 is beginning to feel a little tired. It's still too early to be certain, but my guess is that Clos du Tal will generally be at peak at 5-7 years old. I will, however, continue to keep bottles back from every vintage to see how they age. The 2014 wine is resting in carboys at the moment. Last week I bottled the most recent batch of hard cider I've made. The cider should be undergoing its in-bottle secondary fermentation. Next week I'll open one to see how it's coming along.  

Wines I'm Making: Labels for the 2013 Cabernet

Just finished designing labels for our 2013 Cabernet Sauvignon/Cabernet Franc. I added the words "10th Anniversary Vintage," as this is our tenth wine from the little backyard vineyard we planted in 2001. We made our first wine in 2004.

Wines I'm Making: 2012 Cabernet, 2013 Sangiovese Rosé Labels

I finally got around to creating labels for our 2013 rosé of Sangiovese and our 2012 Cabernet Sauvignon/Cabernet Franc. I got them on the bottles last night. I used green capsules to go with the green of the Cabernet label and gold capsules on the rosé. There are only 10 bottles of the rosé left (of the original 25 bottles), but better late than never. The Cabernet, of course, requires more time, but we have sampled it. We made 40 bottles, of which 33 survive. It's already drinking nicely, but it will improve with time.