Two More Inexpensive 2015 Bordeaux Wines from Grocery Outlet

A few days ago, I compared four inexpensive Bordeaux wines from the 2015 vintage from Grocery Outlet. Here are two more.

2015 Chateau de Reguignon, Bordeaux: Comparatively deep in color for a young wine, but looks youthful nevertheless. A medium purplish red. The deepest in color of the six young Bordeaux wines from Grocery Outlet I've recently compared [see below]. Leathery, meaty scents initially on the nose. On the palate, subtle fruit nicely balanced by tannins from the outset, tannins that linger through the mid-palate before receding on a moderately long finish. Something milky on the mid-palate as well. Overall, seems well made, compact, and honest. Not especially complex, but immediately appealing. Probably a bit too dry and too tannin-driven for consumers used to more fruit-driven California wines, but anyone familiar with Bordeaux will recognize this as an attractive "little Bordeaux" for everyday drinking. $6.99 at Grocery Outlet.

2015 Chateau La Cure, Bordeaux: Typical medium red of a young Bordeaux, but looks a bit thin, relatively speaking. Light floral scents with hints of something citrusy. Something reminiscent of those orange marshmallow peanuts that used to appear in Halloween candy bags--which is to say, oranges and marshmallow. Later, somewhat darker scents, but I'm at a loss to characterize them more precisely than that. Maple and wood perhaps? On the palate, light citrusy fruit but also with a hint of cherries. Tannins considerably lighter than in the Chateau de Reguignon, but not so distant as to make the wine seem unbalanced. Light, but immediately approachable. Already drinking easily. Tannins are soft enough that I suspect this won't be for long keeping, but delicious now. Another inexpensive, attractive little Bordeaux from a very good year. $6.99 at Grocery Outlet.

I have no financial or other connections with any producer or retailer of wine. For more wine reviews, use the "Wines I'm Drinking" label at top right.

Wines I'm Making: Ten Years of Clos du Tal

I lined up a bottle from each of our ten vintages--2004 to 20013--the other day and took a quick photo of them. If you're paying attention, you'll notice that there are actually only nine bottles--2005 is missing. That was the year the raccoons found the grapes before I had figured out how to effectively deter the critters (which involves nets and an electric fence). While I did make six bottles of wine that year from what the raccoons left behind, it was so bad I didn't bother making a label. I've designed a label for the wine each year in every other year.

Happily, all the other vintages have ranged from good to very good, with the 2007, 2008, 2009 and 2010 drinking best at the moment. The 2006 is beginning to feel a little tired. It's still too early to be certain, but my guess is that Clos du Tal will generally be at peak at 5-7 years old. I will, however, continue to keep bottles back from every vintage to see how they age. The 2014 wine is resting in carboys at the moment. Last week I bottled the most recent batch of hard cider I've made. The cider should be undergoing its in-bottle secondary fermentation. Next week I'll open one to see how it's coming along.  

Books I'm Reading: The Age of Wonder

I've just finished The Age of Wonder (originally published in England, by Harper Press, 2008, although I read the 2010 paperback edition from Vintage Press), by Richard Holmes, a writer with a long list of publications preceding this, mostly works on Shelley, Coleridge, and the English Romantic Poets. Covering the romantic period of scientific investigation in Europe (roughly from 1770 to 1820), The Age of Wonder is a portrait of the birth of modern science and the period during which many still-current views were formed about the meaning of the pursuit of science.

Holmes paints his portrait of the age through biographies of some of the most influential men and women of the day. The story is told mostly through the lives of Joseph Banks, William Herschel and his sister Caroline Herschel (and, later, William's son John), and Humphrey Davy--although the text is delightfully wide-ranging, with sections on balloonists and Frankenstein, and much about the response of poets and writers to advances in the science of the day. Other major themes include faith--and it was during this period, it seems, that many European thinkers really embraced the notion of a godless world, even if few of them (Shelley being an outstanding exception) were willing to openly profess atheism--and the debate on vitalism (the question of whether there is something that can be called a life force). Sections on Banks in Tahiti, on Caroline Herschel (an unjustly neglected figure), on Davy nearly killing himself during experiments on laughing gas and other gases, and on the context of Mary Shelley's Frankenstein were particularly vivid. I needn't add much more, I suppose, as this was a bestseller and has been widely reviewed, but I'd call it a top-notch piece of intellectual history. I very much enjoyed it. Recommended.