Wines I'm Making: Shoot Thinning 2021

Working on shoot thinning in the vineyard this week. It's a bit overdue. It's easier to do when the shoots are shorter than they already are, but it's not too late. Next chore will be to dust the shoots with sulfur, which prevents mildew later in the season. I'm hoping that this year smoke from wildfires won't taint the wine, making all the work a waste. I've had to pour out the entirety of the Cabernet from 2020. Only the 2020 rosé (which we make from our Sangiovese grapes) proved drinkable. In the photo, the row of vines in the foreground has been thinned, the row behind will get thinned tomorrow. 

Wines I'm Making: Shoot Thinning Finished (spring 2020)

Yesterday evening I finally finished thinning the grapevine shoots. Both the Cabernet and the Sangiovese started growing aggressively when, finally, a few days ago the weather began to warm. It has been a long, cool spring this year. The next task in the vineyard will be to dust the shoots with sulfur to prevent mildew. Will try to get to that soon.

Wines I'm Making: 2019 Spring Shoot Thinning and First Sulfur Spraying Done (May 4, 2019)

A Cabernet vine before thinning

Yesterday I finished the biggest spring chore in our little vineyard of 34 vines. I thinned the excess growth from the vines, which will put out dozens of unnecessary shoots if left unchecked. I then sprayed with sulfur, which is a mildew preventative. The rows look neat and ready for the upcoming growing season—although the longest shoots are already 18 inches or longer. This is the second season since the neighbor behind us thinned out the trees that were shading the vines. They look stronger again and I think they will yield more fruit than they have in many years. I look forward to a nice crop this year if the mildew and the critters can be held at bay.

A Cabernet vine after shoot thinning

After sulfur spraying

Wines I'm Making: Shoot Thinning, Spring 2018

Shoot thinning: One of the spring chores in the vineyard almost done. A before-and-after view of a Cabernet vine I worked on today. Grape vines, and Cabernet in particular, will send out far more shoots in the spring than is compatible with getting the best fruit. About half get removed.

And, as we all know, making wine is easy; growing great grapes is hard--and you can't make good wine from bad grapes. I'll finish thinning our little backyard vineyard tomorrow.

Wines I'm Making: 2017 First Sulfur Spraying

Today I finally got around to spraying the grapes with sulfur for the first time this season (2017). I'd delayed in part because we had had so much rain that it seemed pointless to spray. Last week I thinned the shoots on the vines and a few days ago I persuaded my neighbor to remove part of the row of cedar trees right behind our little vineyard that has shaded the grapes more and more each year—to the extent that our yields were getting very low and it was hard to keep mildew away even with careful sulfur spraying. The rows are now getting a lot more sun again. I'm hoping that we'll have a substantial harvest this year for the first time in several years. In a related note, I opened a bottle of the 2014 wine. It's very good. The best we've ever made. The 2015 Cabernet will be bottled very soon. We got so few grapes in 2016 that there will be no 2016 Cabernet. I mixed the Cabernet and Sangiovese grapes we did harvest and made rosé from the lot of it.

Wines I'm Making: Shoot Thinning 2014

It's that time of year again--time to thin shoots on the vines ahead of the first sulfur spraying. As it's supposed to rain tomorrow, I'm waiting to spray until the showers are behind us. In the meantime, I've been trying to get the shoots thinned out so the vines are ready for sulfur treatment as soon as things dry out again. The photo above shows Sangiovese vines in our backyard before thinning. The photo below shows some of our Cabernet vines after thinning.

Wines I'm Making: Shoot Thinning and First Sulfur Spraying (April 27, 2013)

Over the weekend (April 27) I thinned the shoots on the grape vines. The longest shoots are already about 18 inches long. I left two shoots to each node except on the strongest vines, where I have always left twice that many with no apparent ill consequences. On the one or two weaker vines, I leave one in the hopes that that will encourage a strong cane as a foundation for next year's growth. The vines generally look healthy and strong, though. I did the first sulfur spraying as well. So far everything looks good. This year, 2013, will be our tenth vintage.

Wines I'm Making: Shoot Thinning (2011)

I got into the vines today and made the final selection of the canes that will be allowed to grow and fruit this year. Tomorrow morning, if time permit, I'll do a second sulfur spraying to protect the vines against mold. So far, the plants look excellent. A lot of rain over the winter and cool, dry weather so far this spring have got them off to a very good start. I hope the wine will be as good as the condition of the plants promises. The photo above shows the vines before thinning, the photo below shows them after thinning.

[Update: Did the second sulfur spraying of the season the following morning, May 11.]

Wines I'm Making: 2010 Cabernet Shoot Thinning

I got up early this morning--well, early for a Sunday--determined to get the shoots thinned on the Cabernet vines, which I did, all before breakfast, even though it took nearly three hours. This reduces the risk of mildew, gives the ripening berries more air and sun, and reduces the amount of fruit on each vine considerably, which makes for easier-to-ripen, more flavorful fruit. I thinned the Sangiovese vines a while back. Everything looks good.

I ended up waiting longer than usual (although I notice I'm not the only one; the vineyards are full of crews right now doing this same work). The wait--primarily because of all the rain this year--may have been a good thing. I'm hoping some of the excess vigor I always have to deal with will have gone to supporting the extra growth. Maybe the vines won't become quite so huge this year. The top photo shows vines before thinning, the bottom photo vines afterwards and some of the carnage on the ground.

Wines I'm Making: Shoot Thinning (2009)

Mostly finished thinning the shoots on the grapevines today, trying to leave only two at each node, except where I'm trying to move the node back, closer to the main trunk. Will finish tomorrow and then it will be time already for the first spraying of sulfur against mildew.