Wines I'm Making: New Leaves on the Vines (2015)

Bud break was early this year with the lack of rain and unusually warm weather. Our Sangiovese vines already have about a foot or more of new growth on them. The Cabernet vines have shoots of about four to six inches. It's already time to do the first sulfur spraying, but with rain in the forecast yesterday and today, I'll be waiting until the weather clears again. Tiny grape clusters are already visible, the raw material for our 2015 wines. 2015 will be our 12th vintage.

Wines I'm Making: First Leaves on the Cabernet Vines (2010)

The first leaves are beginning to appear on the Cabernet vines in the back yard. The buds actually broke a few days ago, but leaves are now pushing out. As usual, they are about two weeks behind the Sangiovese vines.

There are nine Sangiovese vines and 23 Cabernet vines in the yard, of which four are Cabernet Franc--the rest being Cabernet Sauvignon. The Cabernet Franc vines are always slightly ahead of the Cabernet Sauvignon. This is the only time of the year I can tell them apart. To the eye, they are virtually identical. Leafed out, there is little to distinguish them visually, and the fruit is identical as well--to the eye. Well, at least to my eye.

Four of the original vines we planted failed to survive the first year. The nursery that supplied them, Nova Vine (right across the street from the main entrance to Oakmont, on Highway 12, in Santa Rosa), replaced them for me but accidentally gave me Cabernet Franc instead of Cabernet Sauvignon. I decided to keep them, so the Cabernet wine each year is a blend of these two grapes--17% Cabernet Franc, 83% Cabernet Sauvignon (on the assumption that all vines yield equally.