Wines I'm Making: First Cabernet Leaves 2012

Busy with work, I'm tardy in reporting the first leaves on the Cabernet Sauvignon and Cabernet Franc vines in the back garden. They are just appearing now. The first leaves opened on April 12. It will soon be time to decide what to do about the nets this year. They need repair or replacement. The chore of spraying the new growth with sulfur to prevent mold will also begin soon. 2012 will be our ninth vintage.

Wines I'm Making: First Leaves on the Sangiovese Vines (March 31, 2012)

The first leaves opened yesterday (March 31) on the Sangiovese vines. Still none on the Cabernet vines, but the buds are swollen. The Sangiovese is usually about 10 days to a week ahead of the Cabernet.

Wines I'm Making: First Grape Leaves (2011)

With the return of warm, dry weather, not only have flowers started blooming in the garden, but the grape vines in our backyard--and all over the county--have begun to come alive again. Another season begins. 2011 will be my eighth season making wine from the grapes that grow behind the house. Since 2007 or so, the wines have been getting appreciably better each year. The verdict on the 2010 (not yet bottled) remains out. It's not clear what the cold summer last year will have meant to the wine, but I'm hopeful. If it turns out to be less good than the 2009, I have the 2011 to look forward to. We'll see what the summer brings.

Wines I'm Making: First Leaves on the Cabernet Vines (2010)

The first leaves are beginning to appear on the Cabernet vines in the back yard. The buds actually broke a few days ago, but leaves are now pushing out. As usual, they are about two weeks behind the Sangiovese vines.

There are nine Sangiovese vines and 23 Cabernet vines in the yard, of which four are Cabernet Franc--the rest being Cabernet Sauvignon. The Cabernet Franc vines are always slightly ahead of the Cabernet Sauvignon. This is the only time of the year I can tell them apart. To the eye, they are virtually identical. Leafed out, there is little to distinguish them visually, and the fruit is identical as well--to the eye. Well, at least to my eye.

Four of the original vines we planted failed to survive the first year. The nursery that supplied them, Nova Vine (right across the street from the main entrance to Oakmont, on Highway 12, in Santa Rosa), replaced them for me but accidentally gave me Cabernet Franc instead of Cabernet Sauvignon. I decided to keep them, so the Cabernet wine each year is a blend of these two grapes--17% Cabernet Franc, 83% Cabernet Sauvignon (on the assumption that all vines yield equally.

Wines I'm Making: First Leaves on the Sangiovese Vines

The first leaves have opened on some of the Sangiovese vines in the last day or two. The light frost we had this morning doesn't seem to have bothered them. No sign of leaves yet on the Cabernet Sauvignon or Cabernet Franc vines only a few feet away, but the buds are swollen. The Sangiovese is typically as much as two weeks ahead of the Cabernet. I pruned only a few weeks ago but already this year's wine is in the making. This will be our seventh vintage. The wine gets better every year.