From the garden today: Several kinds of tomatoes (Black Krim, Better Boy, Sungold), "Gypsy" sweet peppers, jalapeño peppers, Poblano peppers, Swiss chard, chingensai, zuchini, and cucumbers.
Showing posts with label vegetables. Show all posts
Showing posts with label vegetables. Show all posts
Wednesday, October 16, 2024
Monday, July 24, 2023
Plants I'm Growing: Summer vegetables
Things are beginning to pick up in the garden. Recently harvested zucchini, yellow squash, Japanese cucumbers, slicing cucumbers, lemon cucumbers, lettuce, and garlic. Soon tomatoes will start coming and eggplants are coming along, too.
Friday, July 26, 2013
Plants I'm Growing: Summer Bounty (July 26, 2013)
The summer of 2013 has been a good one in the garden. We had wonderful early figs and a second crop is forming. The "Santa Rosa" plum tree produced several hundred delicious fruits. There is fruit on the "Dapple Dandy" pluot tree for the first time in years, Apples and pears are on the way. The "Flavor Queen" pluot is heavily laden with fruit (above). The new vegetable garden where the lawn used to be is producing greens, and the first tomatoes are just ripening. Edamame and green beens will be ready soon. We've had summer squash and zucchini and more lemon cucumbers than we can consume. The grapes, which set a lot of fruit this year, are just beginning to show some color in the past couple of days; veraison, as the French call it, has just begun. I've finished clearing weeds and debris from under the vines. The electric fence around the grapes is working and turned on. Time to get the nets on--before the critters begin to show interest in the fruit.
Tuesday, August 9, 2011
Places I'm Visiting: Santa Rosa Farmers' Market (August 2011)
I went to the Santa Rosa Farmer's Market again this past weekend, hoping to find good tomatoes--but still nothing. I continue to rely on the heirloom tomatoes at Whole Foods, which are finally down to a more reasonable $3.99 a pound, but haven't had a truly great tomato yet this year. At the Farmer's Market, I did, however, come across some rather photogenic fruits and vegetables.
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