Every time I go to Berkeley--which isn't really very often--I find pavement markings that I find beautiful. This arrow is virtually worn away--looking almost melancholy. It seems the echo of the newer arrow to the right that was painted over it. Found art.
For more unintended art, see my blog Serendipitous Art.
Showing posts with label Berkeley. Show all posts
Showing posts with label Berkeley. Show all posts
Thursday, August 22, 2013
Tuesday, January 29, 2013
Food I'm Eating: What Was that Cheese?
No pun intended, but I'm feeling a little sheepish. I've teased many friends and acquaintances over the years when they come to me asking about wine, which, knowing my interest in wine, they fairly often do. I tease them during conversations that typically go like this:
Friend: "I had this wonderful wine the other day..."
Me: "What was it?"
Friend: "I don't know, but it was REALLY good."
Me: "Where was it from?"
Friend: "I forgot."
Me: "Why didn't you look at the label and write down what it was, so you'd remember, or keep the label, or take a photo of it?"
Friend: "Well, you know, we were all having a good time and talking, and by the time we'd paid the bill, the waiter had already taken the bottle away." or "Yeah, I didn't think to do that. That was last week. I think the trash has already been collected...."
I never have this problem with wine. First, I know an awful lot more about wine than I do about cheese. There aren't that many wines I've never heard of or for which I have no points of reference. Second, I'm not shy about securing evidence when necessary. I never hesitate to take the empty bottle home from a restaurant or to set it aside at home or to remove the label from the bottle, for future reference. If an unfamiliar wine is different and compelling, I usually write something about it--on this blog, in many cases--which preserves the information. When it comes to cheese, however, I'm much less careful, too often to my later regret. I've encountered countless delicious cheeses that are lost to me forever for want of information about what I was eating. Recently, I've tried to do better. Sometimes, however, the cards just seem stacked against me.
A few days ago I sampled a number of tasty-looking cheeses at the cheese counter of The Pasta Shop at the Rockridge Market Hall, in Berkeley (510) 250-6005, and bought a few that I liked. The problem with cheese is that the label on the cut pieces you buy at a good cheese shop are almost invariably slapped on to the package at the folds, to hold the wrapping closed. As a result, the label usually has to be ripped to pieces to open the cheese. In this instance, I particularly enjoyed a smoky, pungent blue cheese I bought, that, judging from its color, is a goat cheese. Thinking myself very smart this time, I retrieved the paper it had been wrapped in as soon as it dawned on me that I especially liked this one. I was determined to remember the name of the cheese, but I picked the paper out of the trash only to find that the tasty little brick had been labeled "Cheese!"
Not very helpful, to say the least. With an exclamation point, no less. I was being mocked.
I want to believe this was just a freak error on the part of the helpful young woman that wrapped the cheese for me, but I'm feeling vaguely persecuted. The other two cheeses (a Cabot "Cheddar" from Vermont and a French cheese called Brebirousse d'Argental) were properly labeled. I grant you that. Still, I feel laughed at....
Friend: "I had this wonderful wine the other day..."
Me: "What was it?"
Friend: "I don't know, but it was REALLY good."
Me: "Where was it from?"
Friend: "I forgot."
Me: "Why didn't you look at the label and write down what it was, so you'd remember, or keep the label, or take a photo of it?"
Friend: "Well, you know, we were all having a good time and talking, and by the time we'd paid the bill, the waiter had already taken the bottle away." or "Yeah, I didn't think to do that. That was last week. I think the trash has already been collected...."
I never have this problem with wine. First, I know an awful lot more about wine than I do about cheese. There aren't that many wines I've never heard of or for which I have no points of reference. Second, I'm not shy about securing evidence when necessary. I never hesitate to take the empty bottle home from a restaurant or to set it aside at home or to remove the label from the bottle, for future reference. If an unfamiliar wine is different and compelling, I usually write something about it--on this blog, in many cases--which preserves the information. When it comes to cheese, however, I'm much less careful, too often to my later regret. I've encountered countless delicious cheeses that are lost to me forever for want of information about what I was eating. Recently, I've tried to do better. Sometimes, however, the cards just seem stacked against me.
A few days ago I sampled a number of tasty-looking cheeses at the cheese counter of The Pasta Shop at the Rockridge Market Hall, in Berkeley (510) 250-6005, and bought a few that I liked. The problem with cheese is that the label on the cut pieces you buy at a good cheese shop are almost invariably slapped on to the package at the folds, to hold the wrapping closed. As a result, the label usually has to be ripped to pieces to open the cheese. In this instance, I particularly enjoyed a smoky, pungent blue cheese I bought, that, judging from its color, is a goat cheese. Thinking myself very smart this time, I retrieved the paper it had been wrapped in as soon as it dawned on me that I especially liked this one. I was determined to remember the name of the cheese, but I picked the paper out of the trash only to find that the tasty little brick had been labeled "Cheese!"
Not very helpful, to say the least. With an exclamation point, no less. I was being mocked.
I want to believe this was just a freak error on the part of the helpful young woman that wrapped the cheese for me, but I'm feeling vaguely persecuted. The other two cheeses (a Cabot "Cheddar" from Vermont and a French cheese called Brebirousse d'Argental) were properly labeled. I grant you that. Still, I feel laughed at....
Sunday, January 2, 2011
Found Art: Street Arrows, Berkeley (January 2, 2011)
Wednesday, December 29, 2010
Found Art: Berkeley Sidewalk (December 29, 2010)
More found art found in Berkeley on a recent visit. Look down. There is art under your feet almost everywhere you go--but especially on city streets.
Tuesday, December 28, 2010
Found Art: Mannequins, Berkeley (December 28, 2010)
On a recent trip to Berkeley, I snapped a few photos of interesting things I saw. I liked these mannequins in a shop window. I liked the light on them. They seemed like sculptures, or like figures painted by De Chirico.
A few minutes after photographing them and moving on, I walked back down the street, passing the window again. The figures had been dressed and the lights had been moved. Found art of a few minutes' duration.
A few minutes after photographing them and moving on, I walked back down the street, passing the window again. The figures had been dressed and the lights had been moved. Found art of a few minutes' duration.
Monday, December 20, 2010
Found Art: Weathered Table (December 20, 2010)
On a recent trip to Berkeley, I found much serendipitous art. This scratched and weathered table top on Fourth St., with its interestingly placed hardware, caught my eye. It reminded me of something by Barcelona-born artist Antoni Tapies. I'll be posting more from Berkeley in the coming days.
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