Joined a Madrone Audubon Society group this morning for a quick walk around Spring Lake, in Santa Rosa. It was cold and foggy, but Spring Lake never disappoints. I saw 45 species, the group as a whole about 50.
Birds I saw were: California towhee, Oak titmouse, Bushtit, Crow, Scrub jay, Spotted towhee, White-breasted nuthatch, Acorn woodpecker, Nuttall's woodpecker, Yellow-rumped warbler (18), Dark-eyed junco, Red-winged blackbird, Steller's jay, Canada goose, California quail, Anna's hummingbird, Chestnut-backed chickadee, Downy woodpecker, Belted kingfisher, Townsend's warbler, Red-tailed hawk, Snowy egret, Lesser goldfinch, Double-crested cormorant, American coot, Black-crowned night heron, Green heron (3), Great blue heron, Northern flicker (4), Mallard, Wood duck (3), Pied-billed grebe, Great egret, Cedar waxwing (50), Brown creeper (3), Turkey vulture, Common moorhen, Black phoebe, Greater scaup, Song sparrow, Orange-crowned warbler, Black-throated gray warbler (2), Golden-crowned sparrow, Ruby-crowned kinglet, European starling. (Numbers indicate unusual numbers for a given species.) I got an excellent shot of one of the Black-throated gray warblers--a very handsome bird (above)--and of a Golden-crowned sparrow. Ditto.
For more information about bird watching in Sonoma County, see my Website Sonoma County Bird Watching Spots
Saturday, October 16, 2010
Wines I'm Making: 2010 Sangiovese Harvest
Harvested the Sangiovese today (October 16). The vines yielded 99lbs of grapes. I don't know if I should have waited longer, but it's supposed to rain tomorrow, it's cold, and the sugars seemed to be going nowhere. The fruit was generally in good shape and this is the first year since we started making wine that we have lost no fruit to raccoons or other critters (using an electric fence and nets outside the fence).The numbers aren't ideal, but not too bad either. The proof will be in the pudding, of course.
The must tested at 17 Brix by refractometer, 1.070 by hydrometer, which works out to a Brix of 17.75 if adjusted for temperature (raised 0.25 Brix). The pH was at 3.46, a trifle high, and the acid was lower than I'd have liked, at 0.66%. I Chaptalized the must to raise the sugar to the equivalent of 20 Brix, which should result in a wine at about 12% alcohol. I sulfited the must very lightly, to about 27 ppm (using five Campden tablets in about 12 gallons of must), which should ultimately yield about 6 gallons of wine, or about 30 bottles. As this will be rosé, I will press the grapes as early in the morning tomorrow as I can. I picked the grapes at about 4:00PM. That will mean about 18 hours on the skins if I get it pressed by 10:00AM--just about right. Below, grapes are in the crusher, ready to go.
The must tested at 17 Brix by refractometer, 1.070 by hydrometer, which works out to a Brix of 17.75 if adjusted for temperature (raised 0.25 Brix). The pH was at 3.46, a trifle high, and the acid was lower than I'd have liked, at 0.66%. I Chaptalized the must to raise the sugar to the equivalent of 20 Brix, which should result in a wine at about 12% alcohol. I sulfited the must very lightly, to about 27 ppm (using five Campden tablets in about 12 gallons of must), which should ultimately yield about 6 gallons of wine, or about 30 bottles. As this will be rosé, I will press the grapes as early in the morning tomorrow as I can. I picked the grapes at about 4:00PM. That will mean about 18 hours on the skins if I get it pressed by 10:00AM--just about right. Below, grapes are in the crusher, ready to go.
Friday, October 15, 2010
Wines I'm Making: 2010 Cabernet Sauvignon, Cabernet Franc
I added a yeast culture to the crushed Cabernet Sauvignon and Cabernet Franc grapes today (October 15), after a three-day cold soak. The grapes were picked on the 12th. I happened to pick up the wrong yeast at The Beverage People and added it to the must before I realized what I had done. In the past I have used the "French Red" or "Rockpile" strains. Frankly, I can taste little difference between them, but the French Red has been more to my taste. I had intended to use that this year but added a dose of the "Pasteur Champagne" strain instead--but that's fine, as this is an entirely suitable yeast as well, and it might turn out to be better. Who knows?
Accidents can be happy accidents. We'll see. I added the yeast at about 9:00AM. By early afternoon, the bubbling had begun. I left the containers in the sun in the driveway to let them warm up to about 80 degrees from the soak temperature of about 65 degrees--which was not really low enough. I put in the yeast this morning because I was beginning to see signs of a white mold at the very edge of one of the fermenters. That was quickly removed and no harm done, but it would not have been prudent to wait longer. Already the house is beginning to smell like young wine--fruity and yeasty. Tomorrow I hope to pick the Sangiovese.
Accidents can be happy accidents. We'll see. I added the yeast at about 9:00AM. By early afternoon, the bubbling had begun. I left the containers in the sun in the driveway to let them warm up to about 80 degrees from the soak temperature of about 65 degrees--which was not really low enough. I put in the yeast this morning because I was beginning to see signs of a white mold at the very edge of one of the fermenters. That was quickly removed and no harm done, but it would not have been prudent to wait longer. Already the house is beginning to smell like young wine--fruity and yeasty. Tomorrow I hope to pick the Sangiovese.
Thursday, October 14, 2010
Miscellaneous: The Yen is Not Just at a 15-year High against the Dollar
Why do the media keep talking about the Japanese yen at a 15-year high against the US dollar without pointing out that 15 years ago the yen was the strongest it had ever been since it started floating? In other words, it was then and is now as strong as it's EVER been. If it keeps going, we will be entering uncharted territory.
Tuesday, October 12, 2010
Wines I'm Making: 2010 Cabernet Harvest
I decided today was the day to pick the Cabernet Sauvignon in the backyard vineyard. The sugar was close to where I wanted it and some of the grapes were starting to raisin, so it seemed the thing to do. We harvested 117 pounds of grapes. Crushed and de-stemmed, we ended up with about 11 gallons of must, which will make around six gallons of wine, or 30 bottles.
The fruit was remarkably clean and free of mold considering how cool and damp the summer was. The fruit tastes good. It has a very nice Cabernet spice--almost like cayenne pepper. The numbers look pretty good, too. The sugar is at 23.5 Brix, the pH at 3.55. The total acidity was 0.6, which is at the bottom of the range most people recommend for a dry red wine, so it was probably best not to have waited for the sugars to rise any further. 23.5 Brix is respectable. That will translate into a wine of a little over 13% alcohol--although I didn't adjust my Brix reading for the temperature, so the actual Brix level was probably a little higher, perhaps around 24.
I sulfited the must very lightly (to about 35ppm) with three Campden tablets in each of two batches of about 5.5 gallons each (for convenience--I don't know yet if I will ferment them differently or not). I usually let the must soak for about four days before inoculating it with yeast, keeping it as cool as possible. That seems to yield a somewhat softer wine than when made without the pre-soak, so I've continued doing it. The wine has been very good, so I don't want to fool with the method too much. I have high hopes for this year's wine on the assumption that we are still getting better fruit each year as the vines mature.
2010 will be our seventh vintage. The vines were planted in 2001. We made our first wine in 2004. The 2008 was the first I'd call really good. The 2009 (soon to be bottled) was noticeably better. We will see how the crazy summer weather of 2010 is expressed in the wine. The Sangiovese is still quite a long way from ripeness, it seems. Decided to let it hang--another weak perhaps? As long as the weather holds. It's hot again today and warm weather is predicted for the rest of the week.
The fruit was remarkably clean and free of mold considering how cool and damp the summer was. The fruit tastes good. It has a very nice Cabernet spice--almost like cayenne pepper. The numbers look pretty good, too. The sugar is at 23.5 Brix, the pH at 3.55. The total acidity was 0.6, which is at the bottom of the range most people recommend for a dry red wine, so it was probably best not to have waited for the sugars to rise any further. 23.5 Brix is respectable. That will translate into a wine of a little over 13% alcohol--although I didn't adjust my Brix reading for the temperature, so the actual Brix level was probably a little higher, perhaps around 24.
I sulfited the must very lightly (to about 35ppm) with three Campden tablets in each of two batches of about 5.5 gallons each (for convenience--I don't know yet if I will ferment them differently or not). I usually let the must soak for about four days before inoculating it with yeast, keeping it as cool as possible. That seems to yield a somewhat softer wine than when made without the pre-soak, so I've continued doing it. The wine has been very good, so I don't want to fool with the method too much. I have high hopes for this year's wine on the assumption that we are still getting better fruit each year as the vines mature.
2010 will be our seventh vintage. The vines were planted in 2001. We made our first wine in 2004. The 2008 was the first I'd call really good. The 2009 (soon to be bottled) was noticeably better. We will see how the crazy summer weather of 2010 is expressed in the wine. The Sangiovese is still quite a long way from ripeness, it seems. Decided to let it hang--another weak perhaps? As long as the weather holds. It's hot again today and warm weather is predicted for the rest of the week.
Monday, October 11, 2010
Tidbits: RIP--Joan Sutherland
I was sorry to see that Joan Sutherland died today. Surely one of the all-time greats. RIP.
Sunday, October 10, 2010
Cars: The Alameda All-Italian Car and Motorcycle Show (2010)
I just got back from the Alameda All-Italian Car and Motorcycle show, held around this time every year at Lincoln Middle School, in Alameda. There were more than 150 cars on display this year, including my 1978 Alfa Romeo Spider--more than I've ever seen before. There were cars from Alfa Romeo, Lancia, Fiat, Ferrari, Maserati, De Tomaso, Bertone, and Abarth Fiat. A big crowd turned out to see the cars as well. Proceeds from the event go to the Alameda Special Olympics.
As usual, the cars ran the gamut from Fiat clunkers to pristine concourse-ready restorations along with some beautiful unrestored cars. The oldest car this year was a 1925 Lancia. There were two "Jollies" (customizations, usually of the Fiat 600, done by the Ghia people, with wicker seats and frilly sunscreens; they were originally designed for use on the yachts of the very wealthy. Each one is unique. Only about 100 are said to exist).
Someone even brought a Yugo, presumably because it's essentially a Fiat. One year someone showed their Karman Ghia, because the body design is Italian. What I like about the Alameda show is just this laid-back attitude. Even the Ferrari owners that come are comparatively friendly. There were also about 40 motorcycles including an interesting 1946 Motto Guzzi. This show is always well worth the time--if you love Italian cars, or just love to look at art on wheels.
As usual, the cars ran the gamut from Fiat clunkers to pristine concourse-ready restorations along with some beautiful unrestored cars. The oldest car this year was a 1925 Lancia. There were two "Jollies" (customizations, usually of the Fiat 600, done by the Ghia people, with wicker seats and frilly sunscreens; they were originally designed for use on the yachts of the very wealthy. Each one is unique. Only about 100 are said to exist).
Someone even brought a Yugo, presumably because it's essentially a Fiat. One year someone showed their Karman Ghia, because the body design is Italian. What I like about the Alameda show is just this laid-back attitude. Even the Ferrari owners that come are comparatively friendly. There were also about 40 motorcycles including an interesting 1946 Motto Guzzi. This show is always well worth the time--if you love Italian cars, or just love to look at art on wheels.
Saturday, October 9, 2010
Birds I'm Watching: Shollenberger Park (October 9, 2010)
In three hours I saw 41 species at Shollenberger Park, in Petaluma, this morning. The highlights were a Sora and two Virginia Rails. The rails came right out into the open, which is unusual. They like to hide in the reeds. There was a pair of Blue-winged Teals, as well. Also got to see a Peregrine Falcon spook a flock of about 250 Long-billed Dowitchers. Other raptors present were: American Kestrel, Northern Harrier, Cooper's Hawk, and White-tailed Kite. Many Song Sparrows.
The full list of birds I saw: Red-winged Blackbird, Killdeer, Western Gull, Northern Shoveler, Anna's Hummingbird, Mallard, Cooper's Hawk, American Kestrel, Northern Harrier, White-tailed Kite, Snowy Egret, Great Egret, American Goldfinch (50), Turkey Vulture, White-crowned Sparrow, Song Sparrow (11), Savannah Sparrow, Great Blue Heron, European Starling, American Crow, Avocet, Western Sandpiper, Mute Swan, Marsh Wren, Say's Phoebe (the first I've seen this season), Long-billed Dowitcher (250), Black-necked Stilt, Eared Grebe, Greater Scaup, American Coot (in the photo), Black-bellied Plover, White Pelican, Canada Goose, Sora, Virginia Rail (2), Ring-billed gull, Greater Yellowlegs, Scrub Jay, Peregrine Falcon, Blue-winged Teal, Black Phoebe.
For more information about bird watching in Sonoma County, see my Website Sonoma County Bird Watching Spots
The full list of birds I saw: Red-winged Blackbird, Killdeer, Western Gull, Northern Shoveler, Anna's Hummingbird, Mallard, Cooper's Hawk, American Kestrel, Northern Harrier, White-tailed Kite, Snowy Egret, Great Egret, American Goldfinch (50), Turkey Vulture, White-crowned Sparrow, Song Sparrow (11), Savannah Sparrow, Great Blue Heron, European Starling, American Crow, Avocet, Western Sandpiper, Mute Swan, Marsh Wren, Say's Phoebe (the first I've seen this season), Long-billed Dowitcher (250), Black-necked Stilt, Eared Grebe, Greater Scaup, American Coot (in the photo), Black-bellied Plover, White Pelican, Canada Goose, Sora, Virginia Rail (2), Ring-billed gull, Greater Yellowlegs, Scrub Jay, Peregrine Falcon, Blue-winged Teal, Black Phoebe.
For more information about bird watching in Sonoma County, see my Website Sonoma County Bird Watching Spots
Friday, October 8, 2010
Wines I'm Making: Harvest Still About a Week Away (2010)
I tested the grapes again yesterday (October 7). We seem to have made some progress in the past week. The Cabernet grapes are now at 22 Brix with a pH of 3.35. The Sangiovese grapes are at 17 Brix (in this case I deliberately excluded pinkish or greenish, obviously unripe grapes on the assumption that those will be eliminated when we de-stem) and a pH of 3.29. Both are still lower than I'd like sugar-wise. The weather is supposed to be good in the coming week. I think a little more patience is is order. I'd like to see the Cabernet at at least 23 and the Sangiovese at 19, if possible, but that may be wishful thinking this year. In other wine-related news, I've been preparing bottles over the past few days, getting ready to bottle last year's wine.
Wednesday, October 6, 2010
Wines I'm Drinking: Six Inexpensive White Wines
Tonight I blind tasted six inexpensive white wines from my local Grocery Outlet, ranging in price from $3.99 to $6.99--hoping to find the sort of bargain that was commonplace in France during my stay there over the summer. I was disappointed. Only two or three of the wines were very interesting, and only one of those was good enough that I'd consider buying it again, but every wine is a lesson, blind tasting is always interesting and instructive. Brief tasting notes follow.
2007 Genesis Columbia Valley Chardonnay: Very pale in color, quite thin at the edge, but has a pretty, greenish tint. Scents of apricots, butter, toasted grain, lemon rind. Attractive nose. Seems rich and more full-bodied on the palate than the color suggests it will. Vanilla creme on the mid-palate. Good acid. Tart/sweet effect is interesting. Moderate to good length. Feels a bit heavy (quite alcoholic, at 14.2%). Not exciting wine, but tasty and recommended for everyday drinking. A good value at $6.99 at Grocery Outlet. Genesis is a label associated with Hogue Cellars in Washington, which has always been a reliable producer in my experience. This was the most interesting of the six wines.
2006 Tempus Two Melange from South East Australia: A blend of Viognier, Marsanne, and Rousanne. A clear, medium-gold. The deepest in color of the six wines. Scents of wood, oak, vanilla, fresh vegetables, oatmeal biscuits. Not typical of wines with much Viognier in them. None of the usual peachy/spicy Viognier nose. Rather sweet on the palate--in this case, tasting like residual sugar rather than fruit sweetness. Flavors seem to fall off rather quickly. A bit hollow in the middle, but then comes back for a fairly long, sweet, not very nuanced finish suggestive mostly of pineapples. This is not the sort of wine I normally drink, but I can see it as a crisply chilled summer aperitif wine. Well enough made to be of some interest, if not my style. Good value at $3.99 at Grocery Outlet.
2006 R. H. Phillips California Sauvignon Blanc: Very pale and thin-looking. Fairly closed nose. Distant suggestions of lemons. Later hints of passion fruit, gooseberries. A bit nutty perhaps. Light on the palate. My tasting notes say "tastes like a thin Sauvignon Blanc," and that's what this is. Light, delicate, thinnish. Moderate to short. Seems thin on the finish as well. Perfumey aftertaste. Bland. Not very interesting. At $3.99 at Grocery Outlet this is cheap, but there are much better wines available at this price.
Glimmerglass California Proprietary Cuvée (non-vintage): Very pale gold. Unusual nose. Dough is the closest thing I can think of. Not unpleasant, but not the sort of scent that whets the appetite either. Rather closed. With a little time, the nose opened up a little to reveal mostly scents of wood and perhaps a little mint. Rather soft on the palate. A bit flat even. Little acid. Little fruit. Some attractive Semillon-like waxiness, but ultimately not very interesting. Inexpensive, but that's about its most appealing attribute. $3.99 at Grocery Outlet, but, again, there are much better wines available at this price point. I didn't read the label until after tasting the wine. This is 50% Chardonnay, 50% Semillon, which explains the waxiness--a fairly common trait in Semillon wines.
2006 Umamu Estate Margaret River Semillon/Sauvignon Blanc: I had high hopes for this, as Margaret River can make such good wine. I wasn't entirely disappointed. This was among the better wines of the group, along with the Genesis Chardonnay and the Tempus Two Melange, but I'm afraid I had the likes of Leeuwin Estate in the back of my mind....
The Umamu Estate wine was a very pale straw color, thin at the edge and with a hint of green. Nice fresh nose. More powerfully scented than most of the rest of the group, but I found it hard to put my finger on exactly what was coming up out of the glass. Citrus hints. Wet paper (but not in a bad way). Not floral, but perfumed. Seemed somewhat thin on the palate. Tart. Light in body. Not especially interesting, but at least fresh and refreshing, and this seemed much more appealing after it had been open for a while. Good value for everyday drinking at $3.99 at Grocery Outlet. I'd look for this in more recent vintages.
2009 "Gaucho" Torrontes, from Mendoza, Argentina: The palest in color of the six wines. Very thin at the rim again. Distinctive nose. Odd and interesting, but not very appetizing. Something exotic, floral. Vanilla. Oranges. Incense--names like ylang ylang, patchouli, and frangipani came to mind, but I had none of these at hand to compare the wine against. Ultimately, I decided it was a soapy scent. Reminded me of certain hand soaps provided in airplane bathrooms. Tasted a bit like it smelled, too. Moderately sweet, medium body. Decent length. Interesting, but strange. Not like any Torrontes wine I've tasted before. With a little time the wine seemed drier, toastier, and a bit peachy. Pineapple guavas might be close. If you like oddities, you might find this interesting, but I can't imagine it with food, and I think tasting it once is probably enough. Inexpensive at $3.99 at Grocery Outlet.
For more reviews, use the "Wines I'm Drinking" label at the upper right.
2007 Genesis Columbia Valley Chardonnay: Very pale in color, quite thin at the edge, but has a pretty, greenish tint. Scents of apricots, butter, toasted grain, lemon rind. Attractive nose. Seems rich and more full-bodied on the palate than the color suggests it will. Vanilla creme on the mid-palate. Good acid. Tart/sweet effect is interesting. Moderate to good length. Feels a bit heavy (quite alcoholic, at 14.2%). Not exciting wine, but tasty and recommended for everyday drinking. A good value at $6.99 at Grocery Outlet. Genesis is a label associated with Hogue Cellars in Washington, which has always been a reliable producer in my experience. This was the most interesting of the six wines.
2006 R. H. Phillips California Sauvignon Blanc: Very pale and thin-looking. Fairly closed nose. Distant suggestions of lemons. Later hints of passion fruit, gooseberries. A bit nutty perhaps. Light on the palate. My tasting notes say "tastes like a thin Sauvignon Blanc," and that's what this is. Light, delicate, thinnish. Moderate to short. Seems thin on the finish as well. Perfumey aftertaste. Bland. Not very interesting. At $3.99 at Grocery Outlet this is cheap, but there are much better wines available at this price.
Glimmerglass California Proprietary Cuvée (non-vintage): Very pale gold. Unusual nose. Dough is the closest thing I can think of. Not unpleasant, but not the sort of scent that whets the appetite either. Rather closed. With a little time, the nose opened up a little to reveal mostly scents of wood and perhaps a little mint. Rather soft on the palate. A bit flat even. Little acid. Little fruit. Some attractive Semillon-like waxiness, but ultimately not very interesting. Inexpensive, but that's about its most appealing attribute. $3.99 at Grocery Outlet, but, again, there are much better wines available at this price point. I didn't read the label until after tasting the wine. This is 50% Chardonnay, 50% Semillon, which explains the waxiness--a fairly common trait in Semillon wines.
2006 Umamu Estate Margaret River Semillon/Sauvignon Blanc: I had high hopes for this, as Margaret River can make such good wine. I wasn't entirely disappointed. This was among the better wines of the group, along with the Genesis Chardonnay and the Tempus Two Melange, but I'm afraid I had the likes of Leeuwin Estate in the back of my mind....
The Umamu Estate wine was a very pale straw color, thin at the edge and with a hint of green. Nice fresh nose. More powerfully scented than most of the rest of the group, but I found it hard to put my finger on exactly what was coming up out of the glass. Citrus hints. Wet paper (but not in a bad way). Not floral, but perfumed. Seemed somewhat thin on the palate. Tart. Light in body. Not especially interesting, but at least fresh and refreshing, and this seemed much more appealing after it had been open for a while. Good value for everyday drinking at $3.99 at Grocery Outlet. I'd look for this in more recent vintages.
2009 "Gaucho" Torrontes, from Mendoza, Argentina: The palest in color of the six wines. Very thin at the rim again. Distinctive nose. Odd and interesting, but not very appetizing. Something exotic, floral. Vanilla. Oranges. Incense--names like ylang ylang, patchouli, and frangipani came to mind, but I had none of these at hand to compare the wine against. Ultimately, I decided it was a soapy scent. Reminded me of certain hand soaps provided in airplane bathrooms. Tasted a bit like it smelled, too. Moderately sweet, medium body. Decent length. Interesting, but strange. Not like any Torrontes wine I've tasted before. With a little time the wine seemed drier, toastier, and a bit peachy. Pineapple guavas might be close. If you like oddities, you might find this interesting, but I can't imagine it with food, and I think tasting it once is probably enough. Inexpensive at $3.99 at Grocery Outlet.
For more reviews, use the "Wines I'm Drinking" label at the upper right.
Plants I'm Growing--First Blooms: Camellia Sasanqua "Chansonette" (2010)
The first blooms of 2010 opened yesterday on the low-growing camellia (Camellia sasanqua) under the flowering plum tree. This is a variety called "Chansonette." It's been extremely trouble-free and a reliable bloomer. It's done very well even in the hot, dry summers in Santa Rosa with only a small irrigation dripper and no water beyond that. It grows in full shade, but gets some sun at midday in the summer months. It's spread to about four feet across but stayed no more than about two feet high. It usually blooms into January. After ten years living in California again, it still surprises me to see flowers in the middle of winter. Impressions of Ohio winters remain hard to eradicate. Impossible really.
Plants I'm Growing: Evidence of this Summer's Odd Weather (2010)
I doubt anyone living in northern California needs evidence of how strange the weather has been this year, but I was startled a couple of days ago to see what looked like buds on my apple tree. That was at the end of September. Now, in the first week of October, the tree isn't exactly in full bloom, but it is blooming (this is the variety called Pink Lady). In the photo you can see the buds and new flowers and apples in the background--this year's apples (although there were very few and none suitable for eating). Very strange.
Tuesday, October 5, 2010
Wines I'm Drinking: 2003 Château d'Arcins Haut Medoc
I recently tasted the 2003 Château d'Arcins. This is a Cru Bourgeois from the Haut Medoc appellation--in other words, a "little" wine as the wines of Bordeaux go--and it is from what is generally considered to have been a difficult vintage, but I would judge this a success.
The Château d'Arcins is a deep blackish purple--with a hint of garnet suggesting its age. The wine is already throwing a light, buoyant deposit. I'd recommend decanting this one. Brief tasting notes follow.
The nose was suggestive of blueberries and leather, but there was a distinct hint of anise as well. Later I got suggestions of rose water. On the palate, the wine at first seemed quite delicate, but with good tannic grip on the mid-palate. Lively acidity. Good length. With some time in the decanter, the wine began to fill out a little, and some suggestions of plums and cocoa began to develop. Nicely balanced between crispness and a sweet, fruity, almost buttery element. Overall, it's a bit lightweight, but the wine has enough nuance to be interesting. I suspect that this won't be a long keeper, but it's delicious right now. I bought six of these a few years back. I imagine I'll be drinking my remaining four bottles over the next 3-5 years--although it may be hard to resist opening another sooner rather than later. Recommended.
The Château d'Arcins is a deep blackish purple--with a hint of garnet suggesting its age. The wine is already throwing a light, buoyant deposit. I'd recommend decanting this one. Brief tasting notes follow.
The nose was suggestive of blueberries and leather, but there was a distinct hint of anise as well. Later I got suggestions of rose water. On the palate, the wine at first seemed quite delicate, but with good tannic grip on the mid-palate. Lively acidity. Good length. With some time in the decanter, the wine began to fill out a little, and some suggestions of plums and cocoa began to develop. Nicely balanced between crispness and a sweet, fruity, almost buttery element. Overall, it's a bit lightweight, but the wine has enough nuance to be interesting. I suspect that this won't be a long keeper, but it's delicious right now. I bought six of these a few years back. I imagine I'll be drinking my remaining four bottles over the next 3-5 years--although it may be hard to resist opening another sooner rather than later. Recommended.
Wednesday, September 29, 2010
Wines I'm Making: Harvest in About a Week? (2010)
I tested a representative sample of the Cabernet Sauvignon and Sangiovese grapes today. This past week of hot weather looks likely to salvage what was looking like a rather dismal harvest this year. There is a minimum of mold on the grapes--despite the long, wet spring and cool early summer (with the last rain in the first week of June, I believe), and, despite the short spells of very hot weather this week and in August (with temperatures spiking well into the 100s for a day or two), not too many berries look withered or sunburned (although the Sangiovese has suffered more in this regard than the Cabernet).
The Cabernet grapes tested at 21.5 brix and a pH of 3.28. A sugar level of about 24-25 brix and a pH of around 3.4 would be ideal. We may get that if the weather holds for another week or so and if it cools down a little bit. The seeds still don't look quite mature--mostly medium brown with a hint of green and with a fair amount of pulp sticking to them.
I've watered the grapes only twice this year (normally three or four times), once for six hours in mid-August and once for three hours on September 24 or so. If I had been here over the summer to water once in July, things would have been better, but I was in Europe.
The Sangiovese grapes tested at only around 16 brix--quite low for this time of year. I suspect these will have more of a problem getting fully ripe than the Cabernet. I'd like them to get to at least 20 before harvesting. Around 22-23 is ideal for rosé. We will be making only rosé from the Sangiovese grapes this year in any case. The seeds look very mixed--some are quite brown, hard, and crunchy, others are quite green, and that about sums up the Sangiovese grapes. I think the low brix level is, as much as anything, because of very uneven ripening. We will have to wait and watch, but the Cabernet may be ready for picking in a week to ten days, the Sangiovese in perhaps two weeks.
In 2009, we harvested both the Cabernet and the Sangiovese on September 29. In 2008, we harvested the Sangiovese on October 4 and the Cabernet on October 7.
The Cabernet grapes tested at 21.5 brix and a pH of 3.28. A sugar level of about 24-25 brix and a pH of around 3.4 would be ideal. We may get that if the weather holds for another week or so and if it cools down a little bit. The seeds still don't look quite mature--mostly medium brown with a hint of green and with a fair amount of pulp sticking to them.
I've watered the grapes only twice this year (normally three or four times), once for six hours in mid-August and once for three hours on September 24 or so. If I had been here over the summer to water once in July, things would have been better, but I was in Europe.
The Sangiovese grapes tested at only around 16 brix--quite low for this time of year. I suspect these will have more of a problem getting fully ripe than the Cabernet. I'd like them to get to at least 20 before harvesting. Around 22-23 is ideal for rosé. We will be making only rosé from the Sangiovese grapes this year in any case. The seeds look very mixed--some are quite brown, hard, and crunchy, others are quite green, and that about sums up the Sangiovese grapes. I think the low brix level is, as much as anything, because of very uneven ripening. We will have to wait and watch, but the Cabernet may be ready for picking in a week to ten days, the Sangiovese in perhaps two weeks.
In 2009, we harvested both the Cabernet and the Sangiovese on September 29. In 2008, we harvested the Sangiovese on October 4 and the Cabernet on October 7.
Birds I'm Watching: Spring Lake (September 29, 2010)
I joined a group this morning for a walk around Spring Lake, in Santa Rosa. There were no unusual warblers, although Yellow Warbler was present in abundance. The highlights were seeing the American Bittern that is often present, seeing a Red-breasted Sapsucker, and seeing a fair number of ducks in eclipse plumage--a Green-winged Teal, two Northern Pintails, and two Shovelers. Also, there were Cedar Waxwings everywhere. The Yellow-rumped Warblers and Dark-eyed Juncos (see below) and the ducks are all the first I've seen this season. Pictured above is a Yellow Warbler. Below is the Red-breasted Sapsucker.
The birds I saw were: Canada Goose (5), Mallard (7), Northern Shoveler (2), Northern Pintail (2), Green-winged Teal, Pied-billed Grebe (3), Double-crested Cormorant (9), American Bittern, Great Blue Heron, Great Egret, Snowy Egret, Green Heron (3), Black-crowned Night-Heron, Turkey Vulture (3), Osprey, Cooper's Hawk, Red-shouldered Hawk, Red-tailed Hawk, Sora, Common Moorhen, Killdeer (6), Anna's Hummingbird (5), Belted Kingfisher (2), Acorn Woodpecker (3), Red-breasted Sapsucker, Nuttall's Woodpecker (3), Downy Woodpecker (3), Black Phoebe (3), Cassin's Vireo, Western Scrub-Jay (7), American Crow (13), Chestnut-backed Chickadee, Oak Titmouse (5), Bushtit (11), White-breasted Nuthatch (2), Bewick's Wren, Swainson's Thrush, Hermit Thrush, American Pipit, Cedar Waxwing (67), Orange-crowned Warbler, Yellow Warbler (9), Yellow-rumped Warbler (2), Wilson's Warbler, Spotted Towhee (2), California Towhee (5), Song Sparrow (3), White-crowned Sparrow (5), Dark-eyed Junco (3), Western Tanager, Red-winged Blackbird (11), Brewer's Blackbird (2), Lesser Goldfinch (5).
For more information about bird watching in Sonoma County, see my Website Sonoma County Birding Spots
For more information about bird watching in Sonoma County, see my Website Sonoma County Birding Spots
Sunday, September 26, 2010
Music I'm Listening to: New Century Chamber Orchestra with Edgar Meyer
I just got home from a concert by the New Century Chamber Orchestra (NCCO) in San Rafael, a group that I've been trying to hear for some time. My next door neighbor, a season ticket holder, had extra tickets to this performance and finally I was free at the right time to go along. I'm very glad I did. To say I was impressed is an understatement. I'm about to effusively praise this group. I apologize in advance to everyone that already knows how good they are.
The featured performer was bassist Edgar Meyer. The program included Giaocchino Rossini's Sonata in G Major, Giovanni Bottesini's Concerto for String Bass No. 2 in B Minor, Chamber Symphony in C Minor (opus 110a) by Dimitri Shostakovich (arranged by Rudolf Barshai), and the adagio from Mahler's Symphony No. 5. I rarely come home from a concert so excited that I don't know where to begin. I suppose the beginning is as good a place as any--the Rossini.
The Rossini was not a piece familiar to me, and I've never particularly warmed to Rossini, so I can't speak from any prior experience here, but I enjoyed this. The music is not in any way profound, but it's full of energy and charm. The first movement relies (quite successfully) on a generous helping of light-hearted breeziness. The middle movement is a bit weightier and a trifle introspective. The bass part stands out here, and that's why it was chosen for the program on an evening featuring the string bass. The group's Principal Bassist Anthony Manzo handled the part with aplomb. The final movement, a fast-paced rondo has an almost comic feel in places--it's a romp that makes you want to giggle at the end just as much as you want to applaud. The ensemble seemed a trifle rough in spots playing the Rossini, but this was a warm-up piece and that's about the worst thing I have to say about the entire evening.
The Bottesini concerto was equally unfamiliar--more so, actually; I can't say I'd even heard of Bottesini until tonight. But what does that matter? The tightness of the ensemble was phenomenal. Meyer was breathtaking. I can't imagine a better performance of the piece. Much as I love the Shostakovich Chamber Symphony (a piece of music I do know), I'd have to say the Bottesini was the highlight of the evening. "Effortless perfection" is the phrase that kept popping into my mind. Too often one sees performers just going through the motions. What a pleasure it is to see a group of musicians so intensely concentrated and having so much fun at the same time. The NCCO performers seemed telepathically connected with Meyer and with one another. How thrilling to watch musicians that so clearly care about getting it right. One can easily imagine Bottesini in his grave as moved I was to hear so successful an interpretation of his ideas. This is the sort of concert one remembers for a lifetime. The Bottesini alone was worth the extremely reasonable price of admission.
Meyer played an encore as well--his own composition, entitled Pickles. I can't begin to describe it, but watching him play it was as entertaining as the piece itself. Meyer is tall and imposing. I kept thinking that he looked like a cross between conductor James Levine and actor Peter Boyle. (Probably just me.) In his crisp white shirt and bow-tie, he suggested a big city bartender with a wickedly wry sense of humor. Even during the more serious Bottesini, I half expected him to break out laughing, unable to contain the inner joy. During the encore, this playful side of the man got a chance to show through. Watching him undulate like a snake as his fingers slid up and down the fingerboard, I was mesmerized. The NCCO performers on stage seemed as rapt as the audience (during this encore as well as during the solo passages in the Bottesini). Pickles was a very entertaining end to the first half of the program. The audience was palpably excited in the lobby during admission.
Modern music, because it is so abstract, has to be executed with great precision to be successful--or so it seems to me. The Shostakovich Chamber Symphony in C Minor seems a case in point. The NCCO handled it brilliantly. The music was furious where it must be furious, and, where it needs to be, it was underlaid with stretched, seemingly endless, linear notes. The hand-offs from one section of the strings to another were seamless, with director Salerno-Sonnenberg making only the subtlest of indications. For the most part, the string sections were "talking" to one another on their own, weaving a wonderfully coherent whole, and that is just how it ought to be, with a perfect tension between the details and the long lines of the piece.
I have four recordings of the Mahler 5th on CD, and at least one on LP--Rattle, Barbirolli, Sinopoli, Solti, and Abravanel conducting--but I've always been partial to the Maurice Abravanel recording I own. The performance of the Adagio this evening was every bit as good as any of these. What can I say except that it seemed virtually perfect? The Abravanel Mahler recordings with the Utah Symphony were made in the 60s, I believe, in the Mormon Tabernacle (released on the Vanguard label; I bought my copies as cut-outs, or remainders, in the late 70s and early 80s). The sound of the Tabernacle is part of their great appeal. I didn't expect the auditorium at the Osher Marin Jewish Community Center to be especially good acoustically, but, remarkably, the sound seems quite true--despite having been designed as an auditorium rather than a concert hall (or perhaps events such as these were taken into account in the original planning?--I don't know). My seat, at Table 31, near the middle, may have had something to do with it. Nowhere did the sound seem muddy. Every instrument was clearly audible and each seemed to come from exactly where it ought to have been coming from. I heard no distortion. The Mahler was a wonderful end to a wonderful evening.
If only the audience had been better behaved. My neighbor tells me that tonight was atypical. I hope that's true. Velcro here, cellophane there. People talking. Dropped glasses, purses opening, coughs, suppressed sneezes, and kicked cans all made their appearances (the seating is at tables; patrons are allowed to bring in food and drink, which is a good thing). But, please, is quiet really that hard to achieve? Needless to say, the somewhat undisciplined audience was no reflection on the performers. I'm very glad I went tonight. I look forward to going again soon.
Saturday, September 25, 2010
Art I'm Looking At: Found Art--Spider Web and Coyote Bush
Today I spent much of the afternoon looking at birds in the Bodega Bay area. While walking through some brush near the place bird watchers call "Owl Canyon"--mostly coyote bush, yarrow, lupines, and blackberries--I noticed this spider web. The coyote bush is releasing seeds everywhere right now. The web was downwind. Found art. (Click on the photo for a larger view.)
Wednesday, September 22, 2010
Found Art: Caswell-Massey Fruit Soaps (September 22, 2010)
A box of Caswell-Massey fruit soaps. They look delicious. They smell delicious. Beautiful. Found art.
Sunday, September 19, 2010
First rain of the 2010-2011 season (September 19, 2010)
We've had the first appreciable rain of the 2010-2011 rainy season in Santa Rosa today (the official rainy season goes from July 1 to the following June 30 each year). So far, it's been a mere 0.15 inches--not enough to make much difference to the plants in the garden, but perhaps enough to encourage fungus and other problems with the wine grapes.
Testing random berries in the past few days, the ripest are at only 19 Brix, the least ripe still as low as 14 Brix. If rain forces us to pick early, we'll have to add sugar to the crushed grapes, and the result is likely to be thin, rather characterless wine--but it's been a very difficult year weather-wise, and handmade, estate grown wines are, if nothing else, an expression of the weather in the year they were made. If the rain stops quickly, the sun comes out, and we get some decent temperatures in the coming weeks, things may turn out more happily. If rain doesn't force the difficult decision to pick before the grapes are truly ripe, the sugar levels are still suggesting an early November harvest. At this time in 2009, we were ten days from harvest.
[Update: It cleared by late afternoon. The Cabernet grapes, shielded by a thick canopy of leaves look fairly dry. The Sangiovese grapes, more exposed, are somewhat damp, but I suspect they'll dry out with little damage having been done. And so the waiting begins again....]
Testing random berries in the past few days, the ripest are at only 19 Brix, the least ripe still as low as 14 Brix. If rain forces us to pick early, we'll have to add sugar to the crushed grapes, and the result is likely to be thin, rather characterless wine--but it's been a very difficult year weather-wise, and handmade, estate grown wines are, if nothing else, an expression of the weather in the year they were made. If the rain stops quickly, the sun comes out, and we get some decent temperatures in the coming weeks, things may turn out more happily. If rain doesn't force the difficult decision to pick before the grapes are truly ripe, the sugar levels are still suggesting an early November harvest. At this time in 2009, we were ten days from harvest.
[Update: It cleared by late afternoon. The Cabernet grapes, shielded by a thick canopy of leaves look fairly dry. The Sangiovese grapes, more exposed, are somewhat damp, but I suspect they'll dry out with little damage having been done. And so the waiting begins again....]
Wednesday, September 15, 2010
Birds I'm Watching: Santa Rosa, Point Reyes (September 14-15, 2010)
I took a short walk along Melita Rd. yesterday afternoon thinking I might see some migrating autumn warblers. I was disappointed in that, but got to watch a large flock of Cedar Waxwings and some Western Tanagers stealing grapes from a small vineyard in the front yard of one of the houses there. I got a nice photo of one of the tanagers (above). I had much better luck with warblers today.
I joined a group from the Madrone Audubon Society that went out to Point Reyes this morning--in dense, bone-chilling fog. There were virtually no warblers to be seen in the early part of the day out toward the lighthouse, except a single bird that no one got a good look at and no one was able to identify. The highlight at the lighthouse was a Rock Wren, which was a new bird for me. I also got good, leisurely looks at a couple of Red-breasted Nuthatches, another new bird for me.
After lunch, out at Chimney Rock (which the bird people seem to refer to rather loosely as "the fish docks") we had better luck, tipped off by a group that was leaving as we arrived. We eventually found a single (probably female) Magnolia Warbler (yet another new bird for me) and two Black-and-white Warblers (which I saw for the first time in my life just last week, out at Bodega Bay), along with some Townsend's Warblers, a couple of Warbling Vireos, and about six flycatchers that seemed mostly to have been Western Wood Pewees (photo), although--as is often the case with the flycatchers--no one seemed positive. Despite the cold, damp fog and poor visibility in the early part of the day, it was a worthwhile trip. With the addition of Rock Wren, Red-breasted Nuthatch, and Wagnolia Warbler, my life list now stands at 317.
For more information about bird watching in Sonoma County, see my Website Sonoma County Bird Watching Spots
I joined a group from the Madrone Audubon Society that went out to Point Reyes this morning--in dense, bone-chilling fog. There were virtually no warblers to be seen in the early part of the day out toward the lighthouse, except a single bird that no one got a good look at and no one was able to identify. The highlight at the lighthouse was a Rock Wren, which was a new bird for me. I also got good, leisurely looks at a couple of Red-breasted Nuthatches, another new bird for me.
After lunch, out at Chimney Rock (which the bird people seem to refer to rather loosely as "the fish docks") we had better luck, tipped off by a group that was leaving as we arrived. We eventually found a single (probably female) Magnolia Warbler (yet another new bird for me) and two Black-and-white Warblers (which I saw for the first time in my life just last week, out at Bodega Bay), along with some Townsend's Warblers, a couple of Warbling Vireos, and about six flycatchers that seemed mostly to have been Western Wood Pewees (photo), although--as is often the case with the flycatchers--no one seemed positive. Despite the cold, damp fog and poor visibility in the early part of the day, it was a worthwhile trip. With the addition of Rock Wren, Red-breasted Nuthatch, and Wagnolia Warbler, my life list now stands at 317.
For more information about bird watching in Sonoma County, see my Website Sonoma County Bird Watching Spots
Tuesday, September 14, 2010
Wines I'm Drinking: 2009 Mas Brunet Coteaux du Languedoc Blanc
I've been home from a 10-week stay in southern France (with side trips to Barcelona, Corsica, Sardinia, and Italy proper) for a month tomorrow. I'm finally getting the last of the suitcases squared away. Among various receipts, brochures, odd bits of change (from this trip and, evidently, others), and the occasional rock labeled with a vineyard or other name in the bottom of one bag, I came across a cork in an envelope covered with tasting notes. I had forgotten about this wine, but it was a good one, so I've decided to belatedly write up the thoughts I jotted down while enjoying it.
I bought the wine in an excellent little shop in St. Guilhem-le-Desert. I regret not having made a note of the name of the place. There was an excellent selection of high-end local wines, the proprietor spoke English, and he knew his product well.
The 2009 Mas Brunet Coteaux du Languedoc Blanc is a blend of Rousanne, Vermentino, and Vioginer. I chose it mostly because of the Vermentino component, having recently had so many good Vermentino wines in Sardinia--notably the 2007 Funtanaliras Vermentino and the 2008 "Arakèna" Vermentino di Gallura, both from the Cantina del Vermentino, in Monti, in Sardinia's Gallura region (the northeast). Having said that, the assertiveness of the Viognier made this selection rather different from any straight Vermentino wine. Brief tasting notes follow.
A very pale but pretty straw color. The sort of wine that makes its presence known immediately. Floral scents and a telltale peachy, Viognier-scent were evident even before putting my nose to the glass--but there was more than that. There was something like butter cream (or cake icing, perhaps), and there were vanilla scents. Initially seemed astringent, smoky, and a bit woody on the palate, but then it began to give an impression of creamy richness followed by some tannic graininess and then a lingering, fruity sweetness on an extended finish (although the wine is quite dry). With a little time, new scents and flavors emerged. I began to get hints of iron, honey, vanilla yogurt, and finally nutmeg. Complex, assertive, interesting, and delicious. I paid about €12 (or around $15) for the bottle. Recommended (although this wine is unlikely to be available in the US). If you can find it, it's well worth a try, and I suspect this is a producer worth keeping an eye out for.
For more wine reviews, use the Wines I'm Drinking label.
I bought the wine in an excellent little shop in St. Guilhem-le-Desert. I regret not having made a note of the name of the place. There was an excellent selection of high-end local wines, the proprietor spoke English, and he knew his product well.
The 2009 Mas Brunet Coteaux du Languedoc Blanc is a blend of Rousanne, Vermentino, and Vioginer. I chose it mostly because of the Vermentino component, having recently had so many good Vermentino wines in Sardinia--notably the 2007 Funtanaliras Vermentino and the 2008 "Arakèna" Vermentino di Gallura, both from the Cantina del Vermentino, in Monti, in Sardinia's Gallura region (the northeast). Having said that, the assertiveness of the Viognier made this selection rather different from any straight Vermentino wine. Brief tasting notes follow.
A very pale but pretty straw color. The sort of wine that makes its presence known immediately. Floral scents and a telltale peachy, Viognier-scent were evident even before putting my nose to the glass--but there was more than that. There was something like butter cream (or cake icing, perhaps), and there were vanilla scents. Initially seemed astringent, smoky, and a bit woody on the palate, but then it began to give an impression of creamy richness followed by some tannic graininess and then a lingering, fruity sweetness on an extended finish (although the wine is quite dry). With a little time, new scents and flavors emerged. I began to get hints of iron, honey, vanilla yogurt, and finally nutmeg. Complex, assertive, interesting, and delicious. I paid about €12 (or around $15) for the bottle. Recommended (although this wine is unlikely to be available in the US). If you can find it, it's well worth a try, and I suspect this is a producer worth keeping an eye out for.
For more wine reviews, use the Wines I'm Drinking label.
Wines I'm Drinking: 2005 Château Franc Grace-Dieu, St. Emilion
I recently tasted the 2005 Château Franc Grace-Dieu, a wine from St. Emilion that I bought a year or so ago at the Wine Spectrum Bar and Shop here in Santa Rosa. I tasted it only briefly at the store, but liked it well enough to buy nine bottles on the spot. This is the first one I've opened and taken the time to linger over. If I'd had the name in my head last month, I might have stopped by the winery when I was in the neighborhood, but I didn't think of it. Brief tasting notes follow.
The wine was a deep blackish-red. Very nice color. Looks vibrant. Looks almost like berry juice. A fresh, young-looking wine. Quite closed on the nose. Hints of rose water, and a little citrus, but not a lot more. Perhaps going through a dumb phase? On the palate seemed similarly closed at first, but velvety, with cloaked, soft, delicate tannins. Good length, but not very generous at the moment. Clearly needs more time in bottle. I let it sit for about an hour and came back to it, which opened things up considerably. The tannins had gained a little bite and the flavor profile was noticeably more expansive, suggestive of blueberries, coffee, and graham crackers. Still quite tight--and likely to be misunderstood at this stage--but a clean, well-made, poised wine that promises to improve. I look forward to opening another bottle in a couple of years. I would expect this to be at its peak from 2015-2020 or beyond. I paid $17.99/bottle in 2008. Recommended--but don't buy this if you're the impatient type. If you must drink it now, decant it and give it plenty of time.
The wine was a deep blackish-red. Very nice color. Looks vibrant. Looks almost like berry juice. A fresh, young-looking wine. Quite closed on the nose. Hints of rose water, and a little citrus, but not a lot more. Perhaps going through a dumb phase? On the palate seemed similarly closed at first, but velvety, with cloaked, soft, delicate tannins. Good length, but not very generous at the moment. Clearly needs more time in bottle. I let it sit for about an hour and came back to it, which opened things up considerably. The tannins had gained a little bite and the flavor profile was noticeably more expansive, suggestive of blueberries, coffee, and graham crackers. Still quite tight--and likely to be misunderstood at this stage--but a clean, well-made, poised wine that promises to improve. I look forward to opening another bottle in a couple of years. I would expect this to be at its peak from 2015-2020 or beyond. I paid $17.99/bottle in 2008. Recommended--but don't buy this if you're the impatient type. If you must drink it now, decant it and give it plenty of time.
Found Art: Tomatoes and Autumn Peppers (September 11, 2010)
I went down to the farmers' market at the Veteran's Building in Santa Rosa on Saturday, my first visit to the market since getting back from France. As always, my first priority was finding good tomatoes. There were many available, generally at about $2.50-$3.00 a pound, which is better than the stores at the moment--and the tomatoes are fresher and taste better. My favorites are the greenish-purplish, deeply lobed ones (lower right corner of the photo).
I love to see the many varieties of heirloom tomatoes, but I was particularly impressed at one stand by the piles of peppers in virtually every color a pepper comes in. Beautiful. Found art.
I love to see the many varieties of heirloom tomatoes, but I was particularly impressed at one stand by the piles of peppers in virtually every color a pepper comes in. Beautiful. Found art.
Friday, September 10, 2010
Birds I'm Watching: Warblers at Bodega Bay (September 9, 2010)
Well, it's that time of year. Migration is under way. In the coming weeks there should be good opportunities to see unusual warblers and other birds passing through our area on the way to warmer climates to the south. One famous spot--famous among local bird watchers, anyway--for finding warblers at this time of year is Owl Canyon (not official; only bird watchers appear to know the place by this name), near Campbell Cove, at Bodega Bay (look for the eucalyptus trees on the right as you head out to the Cove).
For the last couple of days, a black-and-white warbler has been hanging out there. I went to find it yesterday--and succeeded. It was in a scraggly pine at the extreme right of the trees on that side of the entrance to the Canyon (the end away from Campbell Cove, a good 150 yards from the entrance). A very pretty bird. The day before, I saw a Macgillivry's warbler in the Canyon itself, low down and just inside the entrance. Two life birds in two days, bringing my total to 312, with 182 species in Sonoma County. Progress, but 312 is not even 3% of the number of bird species on Earth.
Illustration: Black-and-white warblers from The Bird Book, by Chester A. Reed, 1915 (public domain).
For more information about bird watching in Sonoma County, see my Website Sonoma County Bird Watching Spots
For the last couple of days, a black-and-white warbler has been hanging out there. I went to find it yesterday--and succeeded. It was in a scraggly pine at the extreme right of the trees on that side of the entrance to the Canyon (the end away from Campbell Cove, a good 150 yards from the entrance). A very pretty bird. The day before, I saw a Macgillivry's warbler in the Canyon itself, low down and just inside the entrance. Two life birds in two days, bringing my total to 312, with 182 species in Sonoma County. Progress, but 312 is not even 3% of the number of bird species on Earth.
Illustration: Black-and-white warblers from The Bird Book, by Chester A. Reed, 1915 (public domain).
For more information about bird watching in Sonoma County, see my Website Sonoma County Bird Watching Spots
Thursday, September 9, 2010
Birds I'm Watching: Spring Lake, Bodega Bay (September 8, 2010)
I participated in the autumn bird survey at Spring Lake (in Santa Rosa) yesterday. It was my first extended hike with other bird watchers since returning to the US, a pleasant diversion. The group split into two teams, mine taking the "high road," staying up above the lake. A second group stayed down by the water. I record only what I see myself, which was a large fraction of the group total, but I once again missed seeing a Western Tanager. Western Wood Pewee was a new bird for me, though.
Other birds I saw at Spring lake were: Mallard, California Quail, Oak Titmouse, American Crow, Anna's Hummingbird, Dark-eyed Junco, California Towhee, Steller's Jay, Song Sparrow, Spotted Towhee, Acorn Woodpecker, Nuttall's Woodpecker, Black Phoebe, Hutton's Vireo, Belted Kingfisher, Bushtit, Bewick's Wren, Scrub Jay, Yellow Warbler, Vaux's Swift, Turkey vulture, Cliff Swallow (about 200!), Violet-green Swallow, Wrentit, Cedar Waxwing, House Finch, Orange-crowned Warbler, Western Bluebird, Canada Goose, Warbling Vireo, Red-shouldered Hawk, Cooper's Hawk, and Common Raven--for a total of thirty-six species.
Later in the day, went out to Bodega in the hope of finding interesting migrants. The trip wasn't that productive generally speaking, but I saw a Macgillivray's Warbler for the first time. All in all, a good day for birds--especially as I got quite a few good photographs, some of which are posted here (from top to bottom--Scrub Jay at Bodega Bay, California Quail at spring lake, and Western Sandpipers at Bodega Bay).
Birds I saw at Bodega Bay were: White-winged Scoter, Common Loon, American Goldfinch, Double-crested Cormorant, Pelagic Cormorant, Brandt's Cormorant, Scrub Jay, Great Egret, Western Gull, Ring-billed Gull, White Pelican, Great Blue Heron, Marbled Godwit, Black Oystercatcher, Black Turnstone, Belted Kingfisher, Pied-billed Grebe, Song Sparrow, Western Sandpiper, Least Sandpiper, Black-bellied Plover, and Dowitchers--these mostly along the coast and at Campbell Cove and Bodega Head. It was at Owl Canyon, that I got my first look at the Macgillivray's Warbler.
For more information about bird watching in Sonoma County,
see my Website Sonoma County Birding Spots
Other birds I saw at Spring lake were: Mallard, California Quail, Oak Titmouse, American Crow, Anna's Hummingbird, Dark-eyed Junco, California Towhee, Steller's Jay, Song Sparrow, Spotted Towhee, Acorn Woodpecker, Nuttall's Woodpecker, Black Phoebe, Hutton's Vireo, Belted Kingfisher, Bushtit, Bewick's Wren, Scrub Jay, Yellow Warbler, Vaux's Swift, Turkey vulture, Cliff Swallow (about 200!), Violet-green Swallow, Wrentit, Cedar Waxwing, House Finch, Orange-crowned Warbler, Western Bluebird, Canada Goose, Warbling Vireo, Red-shouldered Hawk, Cooper's Hawk, and Common Raven--for a total of thirty-six species.
Later in the day, went out to Bodega in the hope of finding interesting migrants. The trip wasn't that productive generally speaking, but I saw a Macgillivray's Warbler for the first time. All in all, a good day for birds--especially as I got quite a few good photographs, some of which are posted here (from top to bottom--Scrub Jay at Bodega Bay, California Quail at spring lake, and Western Sandpipers at Bodega Bay).
Birds I saw at Bodega Bay were: White-winged Scoter, Common Loon, American Goldfinch, Double-crested Cormorant, Pelagic Cormorant, Brandt's Cormorant, Scrub Jay, Great Egret, Western Gull, Ring-billed Gull, White Pelican, Great Blue Heron, Marbled Godwit, Black Oystercatcher, Black Turnstone, Belted Kingfisher, Pied-billed Grebe, Song Sparrow, Western Sandpiper, Least Sandpiper, Black-bellied Plover, and Dowitchers--these mostly along the coast and at Campbell Cove and Bodega Head. It was at Owl Canyon, that I got my first look at the Macgillivray's Warbler.
For more information about bird watching in Sonoma County,
see my Website Sonoma County Birding Spots
Tuesday, September 7, 2010
Wines I'm Making: 2010 Grape Progress Slow
Since arriving back in the US, the weather has been generally cool, but closer to normal than it appears to have been during my absence--with one exception, a two-day hot spell in the third week of August. That sudden heat spike, following weeks of colder-than-normal weather appears to have hit grape growers hard. Many had picked leaves to expose fruit that was behind schedule, in the hope that more air and sun would speed ripening and avoid mold. The grapes were in many cases still not fully colored, and the strong sun and heat ruined many tender berries. Our Cabernet was better protected and so far has fared well, although the sugar levels are well behind those of last year. The Sangiovese had dropped more leaves than the Cabernet because of water stress (I was hoping to go without watering them at all this year, but gave them six hours on the drip following the heat spike), and some of the Sangiovese berries have suffered, but I still expect to get a reasonable yield.
It the past couple of days, I've been testing random berries here and there. The majority of the vines appear to be at around 17 brix at the moment. At this time last year, the Sangiovese was already at 22 brix. If the rule of thumb about sugar and time (one degree brix a week on average) is correct, that suggests we won't be harvesting for another five weeks or so--or in the second week of November! Last year we harvested on September 29. Our latest harvest to date has been October 7, in 2008. We've picked as early as September 3. The later it gets, the greater the risk of rain and therefore mold--and the more chance raccoons and other animals have to steal fruit. This will be a difficult year unless we have a sustained three weeks or so in the mid-eighties. We'll see.
It the past couple of days, I've been testing random berries here and there. The majority of the vines appear to be at around 17 brix at the moment. At this time last year, the Sangiovese was already at 22 brix. If the rule of thumb about sugar and time (one degree brix a week on average) is correct, that suggests we won't be harvesting for another five weeks or so--or in the second week of November! Last year we harvested on September 29. Our latest harvest to date has been October 7, in 2008. We've picked as early as September 3. The later it gets, the greater the risk of rain and therefore mold--and the more chance raccoons and other animals have to steal fruit. This will be a difficult year unless we have a sustained three weeks or so in the mid-eighties. We'll see.
Sunday, September 5, 2010
Books I'm Reading: The Command of the Ocean
I've finally finished reading N. A. M. Rodger's The Command of the Ocean: A Naval History of Britain, 1649-1815 (Penguin paperback edition, 2006), as thorough and excellent a piece of history writing I've encountered in a long time. I picked up the book at Heathrow Airport nearly two months ago now, on my way to France following a week in England (mostly Cornwall and the southern coast), inspired by a desire to at least somewhat reduce my ignorance of British naval history following a visit the day before to the HMS Victory in dry dock at Portsmouth.
My shelves are peppered with similar book purchases, some of which I have yet to read (I will get to them someday). Looking over at my bookshelves, I can see Stories of Hawaii, by Jack London (Edited by A. Grove Day, Mutual Publishing Co., Honolulu), picked up in a Big Island book store on a visit to Hawaii in 1996. I can see A History of Scotland, by J. D. Mackie (Penguin paperback, 1991), purchased on a trip to Scotland around 1993, along with A Journey to the Western Islands of Scotland and The Journal of a Tour of the Hebrides, by Samuel Johnson and James Boswell (Penguin Classics, 1984), picked up on or just after the same trip. I can see Northwest Wines, by Paul Gregett, Dan McCarthy, and Jeff Prather (Sasquatch Books, Seattle, 1996) acquired on a trip to the Oregon wine country, and The British Columbia Wine Companion, by John Schreiner (Orca Book Publishers, 1996), acquired on one of many skiing trips to Blackcomb, in British Columbia. I see The Journals of Lewis and Clark (Edited by John Bakeless, Signet Classics, 2002), purchased on a road trip into northern California and Oregon years ago. And there was Rubber, Madelon Lulof's 1931 novel about life on the rubber plantations of Sumatra, acquired on a visit to Bali (although I don't seem to have kept my copy). A certain melancholy surrounds my memories of these volumes. In every case, I wish I had read the book before embarking. Travel feeds curiosity--a good thing--but I always feel I should have known more beforehand.
The Command of the Ocean: A Naval History of Britain, 1649-1815 is one of two formidable-looking books on British Naval history by Rodger (this one follows an earlier volume covering the period from 660 to 1649). The book is 907 pages long, but it's not quite as long as that suggests. The main text ends on page 583, followed by a number of appendices (including a chronology, technical data on ships, pay rates, lists of admirals and officials, and financial data), extensive references, a glossary, an impressive bibliography, and a thorough index. There is a section of detailed maps at the start of the book as well. It was exactly what I wanted, providing the background that I would like to have had before visiting HMS Victory. Better late than never.
The writing is clear and concise even in the denser sections on shipbuilding and naval architecture, manning of warships, logistics and victualing, disease, commercial shipping, finance, administration, and politics, and these are covered in detail. Accounts of military operations occupy a comparatively small number of pages, which may be disappointing to anyone looking mainly for bloody battles and heroics, but the reward of this approach is to provide a broad understanding of the technical and political context of the many battles fought during the nearly two centuries the text covers--and these battles, of course, are not neglected. I would have liked a section on sailing technique for the layman, but that's the only thing that seemed remotely "missing" from this book, as a complete understanding of the sketches of operations depend on a greater familiarity with the details of sailing than I (and I suspect many other modern readers) can draw on.
I was particularly impressed by the author's approach to controversial issues. His method is always to step back, give an overview of various opinions and new scholarship, and then to detail reasons for supporting one view or another, or for taking a new view--always giving the impression that he has gathered all the evidence, sifted it, and come to the most correct conclusion possible. A feat of scholarship and a wonderfully entertaining piece of writing at the same time, this is one of those books that you wish would just keep on going. Highly recommended.
My shelves are peppered with similar book purchases, some of which I have yet to read (I will get to them someday). Looking over at my bookshelves, I can see Stories of Hawaii, by Jack London (Edited by A. Grove Day, Mutual Publishing Co., Honolulu), picked up in a Big Island book store on a visit to Hawaii in 1996. I can see A History of Scotland, by J. D. Mackie (Penguin paperback, 1991), purchased on a trip to Scotland around 1993, along with A Journey to the Western Islands of Scotland and The Journal of a Tour of the Hebrides, by Samuel Johnson and James Boswell (Penguin Classics, 1984), picked up on or just after the same trip. I can see Northwest Wines, by Paul Gregett, Dan McCarthy, and Jeff Prather (Sasquatch Books, Seattle, 1996) acquired on a trip to the Oregon wine country, and The British Columbia Wine Companion, by John Schreiner (Orca Book Publishers, 1996), acquired on one of many skiing trips to Blackcomb, in British Columbia. I see The Journals of Lewis and Clark (Edited by John Bakeless, Signet Classics, 2002), purchased on a road trip into northern California and Oregon years ago. And there was Rubber, Madelon Lulof's 1931 novel about life on the rubber plantations of Sumatra, acquired on a visit to Bali (although I don't seem to have kept my copy). A certain melancholy surrounds my memories of these volumes. In every case, I wish I had read the book before embarking. Travel feeds curiosity--a good thing--but I always feel I should have known more beforehand.
The Command of the Ocean: A Naval History of Britain, 1649-1815 is one of two formidable-looking books on British Naval history by Rodger (this one follows an earlier volume covering the period from 660 to 1649). The book is 907 pages long, but it's not quite as long as that suggests. The main text ends on page 583, followed by a number of appendices (including a chronology, technical data on ships, pay rates, lists of admirals and officials, and financial data), extensive references, a glossary, an impressive bibliography, and a thorough index. There is a section of detailed maps at the start of the book as well. It was exactly what I wanted, providing the background that I would like to have had before visiting HMS Victory. Better late than never.
The writing is clear and concise even in the denser sections on shipbuilding and naval architecture, manning of warships, logistics and victualing, disease, commercial shipping, finance, administration, and politics, and these are covered in detail. Accounts of military operations occupy a comparatively small number of pages, which may be disappointing to anyone looking mainly for bloody battles and heroics, but the reward of this approach is to provide a broad understanding of the technical and political context of the many battles fought during the nearly two centuries the text covers--and these battles, of course, are not neglected. I would have liked a section on sailing technique for the layman, but that's the only thing that seemed remotely "missing" from this book, as a complete understanding of the sketches of operations depend on a greater familiarity with the details of sailing than I (and I suspect many other modern readers) can draw on.
I was particularly impressed by the author's approach to controversial issues. His method is always to step back, give an overview of various opinions and new scholarship, and then to detail reasons for supporting one view or another, or for taking a new view--always giving the impression that he has gathered all the evidence, sifted it, and come to the most correct conclusion possible. A feat of scholarship and a wonderfully entertaining piece of writing at the same time, this is one of those books that you wish would just keep on going. Highly recommended.
Monday, August 30, 2010
Wines I'm Drinking: Yorkville Cellars
On a short trip north towards Mendocino recently, I stopped in at Yorkville Cellars, in Yorkville, a little town on Highway 128, the road that connects Cloverdale and Boonville with the Pacific coast south of Mendocino. I had driven past the place before, but never stopped. What caught my eye this time were the patches of vines along the road marked "Petit Verdot" and "Carmenere." I wasn't aware that anyone in the area was growing Carmènére and was hoping to try the wine, but it was already sold out and production is so small that it usually goes only to club members. According to the friendly man in the tasting room, there are only 50 acres planted in all of California.
I tasted a crisp Sauvignon Blanc; an interesting Semillon with waxy scents and hints of anise both on the nose and the palate; a bright pink, strawberry-scented Cabernet Franc rosé; a Merlot; and a Cabernet. Most of the wines appear to be made from organically grown estate grapes. This winery is interesting for its complete range of the Bordeaux grapes, including the obscure ones--like Carmènére. Is there another winery in California that bottles Petit Verdot, Malbec, Carmènére, Merlot, Cabernet Franc, Cabernet Sauvignon, Sauvignon Blanc, and Semillon? I doubt it.
I liked the 2007 Yorkville Highlands Semillon best. I picked up a bottle, although at $20 it seemed pricey after all the excellent inexpensive wine I consumed in France, Italy, and Spain over the summer (generally in the $4-8 range)--but nearly all California wine seems overpriced, so that's not a special criticism aimed at Yorkville. It was a very pleasant visit. For more information, see the Yorkville Cellars Website or drop by the tasting room (707) 894-9177. The drive from Cloverdale to Mendocino on Highway 128 is a very pretty one.
I tasted a crisp Sauvignon Blanc; an interesting Semillon with waxy scents and hints of anise both on the nose and the palate; a bright pink, strawberry-scented Cabernet Franc rosé; a Merlot; and a Cabernet. Most of the wines appear to be made from organically grown estate grapes. This winery is interesting for its complete range of the Bordeaux grapes, including the obscure ones--like Carmènére. Is there another winery in California that bottles Petit Verdot, Malbec, Carmènére, Merlot, Cabernet Franc, Cabernet Sauvignon, Sauvignon Blanc, and Semillon? I doubt it.
I liked the 2007 Yorkville Highlands Semillon best. I picked up a bottle, although at $20 it seemed pricey after all the excellent inexpensive wine I consumed in France, Italy, and Spain over the summer (generally in the $4-8 range)--but nearly all California wine seems overpriced, so that's not a special criticism aimed at Yorkville. It was a very pleasant visit. For more information, see the Yorkville Cellars Website or drop by the tasting room (707) 894-9177. The drive from Cloverdale to Mendocino on Highway 128 is a very pretty one.
Thursday, August 26, 2010
Miscellaneous: Downsizing
An NPR article I saw today describes a new game--a kind of word deflation or downsizing of familiar titles or the names of famous people in amusing ways--for example, transforming The Grapes of Wrath into The Currants of Perturbation--the brainchild of NPR writer Scott Simon and Austin Tichenor of the Reduced Shakespeare Company, which specializes in doing drastically abridged versions of the works of Shakespeare. I immediately thought of a few downsized variations on the names of some famous actors and actresses:
The possibilities are endless....
Cary Loan
Katharine Hepsmolder
Sean Nib
Richard Cog
Dustin Hoffboy
Robert Duvmost
Rodney Dangerplot
Ben Still
Billy Cutglass
Marlon Generico
Mary Tyler Less
Sharon Pebble
Gwyneth Paltry
Whoopi Silverberg
Kate Eastriver
Orson Springs
Claude Drizzles
Ernest Borgeight
Ernest Borgeight
The possibilities are endless....
Sunday, August 22, 2010
Tidbits: RIP--The Rialto Cinemas Lakeside, Santa Rosa
Tonight was the last night of showings at the Rialto Cinemas Lakeside, on Summerfield Rd., not far from where I live in Santa Rosa. I had heard the place had been forced to close, but didn't realize tonight was the last night. If I had known, I would have gone. What a shame to lose such a good theater so close to home. I will miss the place and the memories associated with it. Now where do we go to see the films the big commercial houses refuse to show?
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