The past few days have been occupied with harvesting honey from my beehive. Sadly, we lost the bees again this year. With no bees to tend the comb, I decided I'd have to remove all the honey from the hive to avoid its being ruined or robbed by other bees or wasps. It took four days--mostly because I was extracting honey in the midst of doing other work, but it was still a big job. I harvested enough honey for a couple of years at least (55 pounds). Local friends and family will be getting presents, but I may try making mead.
The hive does not appear to be diseased. It's not clear what happened. I had seen activity as recently as about three weeks before I realized something was wrong. On one of the few recent warm days we've had, no bees were entering or leaving the hive and it was clear that the colony was lost. I'm hoping to find a swarm of bees as soon as possible, to get the hive going again.
Tuesday, March 5, 2013
Friday, March 1, 2013
Wines I'm Drinking: 2010 Windsor Oaks Vineyards Russian River Valley Rosé of Pinot Noir
I opened a bottle of the 2010 Windsor Oaks Vineyards Russian River Valley Rosé of Pinot Noir tonight and was pleasantly surprised--not that I had any reason to expect this wine wouldn't be good. I was surprised simply because I like rosé and I'm always happy to find interesting ones, and many are dull. Brief tasting notes follow.
A very pretty wine--as a rosé should be. A beautiful brandy-tinged pink. Very attractive in the glass. Scents of strawberries and watermelon with a hint of caramel in the background. On the palate, very much as suggested by the nose--a sweet, fruity impression at first, suggestive of watermelon and strawberries, but also with a slightly caramelized or brandied flavor as well. Hints of cherries and almonds on a fairly extended finish. Good balancing acidity. The label calls this wine "refreshing, but NOT SWEET" (emphasis theirs), but this seems quite sweet to me. Although the label says the winemaker has modeled the wine after the very dry rosés of Europe, I would call this an off-dry rosé, not a rosé that's been fermented completely dry. Despite that, I enjoyed it. It has character--although my taste in rosé is for significantly drier wines. Retail price about $16.
(I have no financial connection with any producer or retailer of wine.)
A very pretty wine--as a rosé should be. A beautiful brandy-tinged pink. Very attractive in the glass. Scents of strawberries and watermelon with a hint of caramel in the background. On the palate, very much as suggested by the nose--a sweet, fruity impression at first, suggestive of watermelon and strawberries, but also with a slightly caramelized or brandied flavor as well. Hints of cherries and almonds on a fairly extended finish. Good balancing acidity. The label calls this wine "refreshing, but NOT SWEET" (emphasis theirs), but this seems quite sweet to me. Although the label says the winemaker has modeled the wine after the very dry rosés of Europe, I would call this an off-dry rosé, not a rosé that's been fermented completely dry. Despite that, I enjoyed it. It has character--although my taste in rosé is for significantly drier wines. Retail price about $16.
(I have no financial connection with any producer or retailer of wine.)
Tuesday, February 26, 2013
Wines I'm Making: Hard Cider--Second Racking (February 25, 2013)
Yesterday, I racked the hard cider I'm making--the second racking ("racking" refers to taking the liquid off the lees and transferring it to a new container, part of the process of using gravity to clear it of sediment). I siphoned the liquid off the rather fluffy deposit at the bottom of the container and into a new, clean container. The first time I racked the cider I had to top up the vessel with nearly a pint of new liquid. I used fresh apple juice, which added sugar back that subsequently began to ferment again. That activity had mostly stopped.
This time, I filled the gap at the top of the container with finished local cider (only a small amount was required). I suspect I will have to rack my cider once more to get it completely clear, but it's mostly there. As the days have been a little warmer recently, I'll be watching for signs of ongoing fermentation, but I think it's mostly finished. After the final racking, I will bottle the cider and dose it with a touch of sugar to induce a final fermentation in the bottle, which should give it a little effervescence. I've never tried in-bottle fermentation before and never closed bottles with crown caps, but I will rely on the good guidance of the people at our local wine, beer, mead, cider, and cheese-making supply store, The Beverage People. Having just harvested about 60 pounds of honey from our (sadly dead) beehive, I may try making mead next.
This time, I filled the gap at the top of the container with finished local cider (only a small amount was required). I suspect I will have to rack my cider once more to get it completely clear, but it's mostly there. As the days have been a little warmer recently, I'll be watching for signs of ongoing fermentation, but I think it's mostly finished. After the final racking, I will bottle the cider and dose it with a touch of sugar to induce a final fermentation in the bottle, which should give it a little effervescence. I've never tried in-bottle fermentation before and never closed bottles with crown caps, but I will rely on the good guidance of the people at our local wine, beer, mead, cider, and cheese-making supply store, The Beverage People. Having just harvested about 60 pounds of honey from our (sadly dead) beehive, I may try making mead next.
Monday, February 25, 2013
Plants I'm Growing: First Blooms--Pluot "Dapple Dandy" (February 23, 2013)
The first blossoms on the pluot called "Dapple Dandy" opened a couple days ago, on February 23. With no rain in the forecast, I'm hoping the tree will set some fruit this year. In recent years it has had almost none--but it has mostly rained during flowering. The beehive has died, unfortunately, so the usual pollinators won't be around, but I'm hoping for the best. This post is, in fact, late because for the past few days I've been struggling to get the honey harvested from the hive; without the bees to attend it, it can't be left to sit (details of the honey harvest to follow).
Also, the first of the Tulipa bakeri tulips in the garden opened today (February 25). These have gradually dwindled in number and the number of blossoms on each plant has lessened as well. Probably time to plant new ones, or to fertilize the ones in the ground.
Also, the first of the Tulipa bakeri tulips in the garden opened today (February 25). These have gradually dwindled in number and the number of blossoms on each plant has lessened as well. Probably time to plant new ones, or to fertilize the ones in the ground.
Wednesday, February 20, 2013
Plants I'm Growing: First Bloom--Pink Flowering Plum (February 15, 2013)
I belatedly note here that the pink flowering plum behind the house (Prunus blireiana) started blooming this year on February 15, which is within the range of its first blooming in the past. The tree bloomed on February 15 also in 2009, on February 4 in 2011, and on February 2 in 2012. I don't have a record for 2010, but it looks like the tree blooms early in February one year, the middle of the year the next. I expect it will bloom around February 3 in 2014. We'll see. The flowers are few again this year, as the sparrows and finches in the garden have eaten most of the buds.
Wines I'm Making: Cider Racked (February 19, 2013)
My first attempt at making hard cider is coming along nicely. The fermentation had mostly stooped (after 20 days), so I racked the cider off its lees today. There was quite a lot of sediment in the bottom of the container, so I had to top it up after the racking. I used apple juice, fully expecting the new sugar to revive the fermentation a little, but so far there has been no reaction. It may just take time. We'll see what's going on tomorrow. In the photo, taken while siphoning the cider into a clean container, you can see the deep layer of sediment.
Monday, February 18, 2013
Plants I'm Growing: First blooms--Yellow Daffodils (February 18, 2013)
The first of the large yellow daffodils in the garden opened today. This is somewhat late. In the past these have first opened as early as February 2 (2009) and no later than February 13 (2012) with dates of February 5 and February 2 in 2010 and 2011.
Tuesday, February 12, 2013
Found Art: Two Arrows (February 12, 2013)
Roadway arrows fascinate me. I don't know why. These two must have seemed confident and assertive when new. Now they are old and worn away, one overlaid with the other, this second one a newer, younger arrow that itself has faded. Looked like art to me.
For more found art, see my blog Serendipitous Art.
For more found art, see my blog Serendipitous Art.
Labels:
Accidental art,
Arrow,
art,
art all around,
art is all around,
art is everywhere,
arts,
Colin Talcroft,
ephemera,
Found Art,
pavement,
Santa Rosa,
Serendipitous art,
serendipity,
sidewalk,
Unintended art
Art I'm Looking at: The Collages of Yuko Kimura
Ms. Kimura, born in Oakland but raised in Tokyo, now lives and works in Cleveland. She was at the venue, having come with the Verne Gallery, a Cleveland gallery specializing in Japanese prints and paintings that represents her.
She showed recent and older work from a number of different series. Despite this being a print fair, all of her work is collage, although she often overprints collage elements with ink, using various techniques, including etching, aquatint, and lithography. I was particularly taken by her "Journey through Mushikui" series. Mushikui means "worm hole" in Japanese. These small works are collages using sheets from old Japanese books riddled with worm holes. Pictured above is Journey through Mushikui Red No. 3, with the book pages overprinted in a rusty orange-red. I liked these collages for their juxtaposition of simple, straight-edged, geometrical forms (mostly the areas of printed color or negative space created by the printed areas) with the decidedly sinuous, contrastingly non-geometric text and line illustrations on the book pages, joined by the organic, random meanderings of the worm holes. A lot of the other work she showed is done using scraps of indigo-dyed cloth or paper or with areas printed in the color of indigo, evocative of worn, patched traditional Japanese rural garb. Ms. Kimura has a wonderful sense of composition and of color. I look forward to seeing what she comes up with next.
Books I'm Reading: The Journals of Lewis and Clark
It must have been in 2004, on a trip to Oregon, that I bought my little edition of The Journals of Lewis and Clark. The Lewis and Clark group--the Corps of Discovery, as it was known--left St. Louis for the Pacific Ocean in 1804, and the book I purchased (on the road, at a gas station kiosk, if I remember correctly) is the Signet Classics 200th Anniversary Edition.
It had been sitting on my shelf since that trip. Last week, having finished Winston Churchill's six-volume history of WWII (more than 3,600 pages, not including many hundreds more in the form of appendices) I was looking for something shorter and for something different--and the journals are quite different from Churchill's detailing of the great military conflict of the 20th century, not least because the Journals involve very little killing--except of deer, elk, buffalo, beavers, and dogs, the animals that satisfied the hunger of the 30 or so men that made the long trip across the Western United States. Beaver tail, apparently, is rich in fat and tasty. Some men enjoy the taste of dog, it seems, while others find it vile. A number of weak horses were consumed along the way as well. Berries and roots were an occasional (and not very popular) respite from the meat. The group ate less fish than you might expect from the fact of their journey having mostly followed great river courses.
The expedition left in May 1804 and arrived back in St. Louis more than two years later, in September 1806. One woman was in the group, the famous Sacagawea, a Shoshone woman married to one Toussaint Charbonneau, a French Canadian (in today's terms) trader, from Quebec. Although she is often described as a guide, the journals make clear (and editor John Bakeless points out in a number of places) that she acted mainly as an interpreter for the group, not as a guide; most of the journey was through territory she'd never seen before. She was of critical importance, however, in negotiations for the horses required for the crossing of the Rocky Mountains. Between St. Louis and the mountains and from the lands west of the mountains to the Pacific, most of the trip was made by boat--canoes and pirogues (although sandbars, beaver dams, and rocky rapids often required the men to carry the boats and their supplies), but horses were essential to cross the mountain range.
While the journal entries in this shortened version don't go into a lot of detail, they paint an overall picture of what it was like to travel for months on end, dependent on the land for food and always at risk of a misunderstanding with local Indians that might result in bloodshed. Remarkably, the party was involved in only one such incident in the two years of travel. Encounters with different tribes illuminate the character of each of them, and they appear to have been very different, ranging from the rather quiet and cooperative Mandans interested in trade with white men and the Pacific Coastal tribes that already in 1804 were long used to dealing with white men to one or two tribes with a propensity to larceny and to the proud and belligerent Sioux. In reading about President Jackson's dealings with native Americans I know that white men were in the habit of calling the president The Great Father and of trying to impress upon tribes the need to stay on good terms with the government of the United States, and, for reasons I don't quite understand, many tribes seem to have accepted that extremely condescending attitude. By the time of Jackson's presidency (1829-1837), I suppose it was apparent that the white man was a powerful force and such an attitude makes at least a modicum of sense. I was surprised, however, to read in the journals that already on the Lewis and Clark expedition interactions were often couched in such terms.
The vast distances covered, the open plains, the great herds of elk and buffalo, the rivers that were the highway Lewis and Clark followed across land now occupied by ten states are all impressively drawn.
A good read. Recommended. The Journals themselves, that is. I found this particular edition rather frustrating, however. It's very small, which makes the few map reproductions of little use. I would have liked larger, modern maps in addition to reproductions of the ones created by the explorers themselves, and a great deal more annotation, particularly notes relating places referred to in the Journals to their modern names (often Lewis and Clark use names they make up as they go along or names traders used or they use local tribal names), and a lack of an index seems a fairly major fault. If I had known, I would have looked for a fully annotated edition, which surely exists. This heavily abridged form (382 pages), however, has the advantage of relative brevity, and allows the reader to get a very good taste of the expedition without wading through the full text of the writings of its two leaders.
It had been sitting on my shelf since that trip. Last week, having finished Winston Churchill's six-volume history of WWII (more than 3,600 pages, not including many hundreds more in the form of appendices) I was looking for something shorter and for something different--and the journals are quite different from Churchill's detailing of the great military conflict of the 20th century, not least because the Journals involve very little killing--except of deer, elk, buffalo, beavers, and dogs, the animals that satisfied the hunger of the 30 or so men that made the long trip across the Western United States. Beaver tail, apparently, is rich in fat and tasty. Some men enjoy the taste of dog, it seems, while others find it vile. A number of weak horses were consumed along the way as well. Berries and roots were an occasional (and not very popular) respite from the meat. The group ate less fish than you might expect from the fact of their journey having mostly followed great river courses.
The expedition left in May 1804 and arrived back in St. Louis more than two years later, in September 1806. One woman was in the group, the famous Sacagawea, a Shoshone woman married to one Toussaint Charbonneau, a French Canadian (in today's terms) trader, from Quebec. Although she is often described as a guide, the journals make clear (and editor John Bakeless points out in a number of places) that she acted mainly as an interpreter for the group, not as a guide; most of the journey was through territory she'd never seen before. She was of critical importance, however, in negotiations for the horses required for the crossing of the Rocky Mountains. Between St. Louis and the mountains and from the lands west of the mountains to the Pacific, most of the trip was made by boat--canoes and pirogues (although sandbars, beaver dams, and rocky rapids often required the men to carry the boats and their supplies), but horses were essential to cross the mountain range.
While the journal entries in this shortened version don't go into a lot of detail, they paint an overall picture of what it was like to travel for months on end, dependent on the land for food and always at risk of a misunderstanding with local Indians that might result in bloodshed. Remarkably, the party was involved in only one such incident in the two years of travel. Encounters with different tribes illuminate the character of each of them, and they appear to have been very different, ranging from the rather quiet and cooperative Mandans interested in trade with white men and the Pacific Coastal tribes that already in 1804 were long used to dealing with white men to one or two tribes with a propensity to larceny and to the proud and belligerent Sioux. In reading about President Jackson's dealings with native Americans I know that white men were in the habit of calling the president The Great Father and of trying to impress upon tribes the need to stay on good terms with the government of the United States, and, for reasons I don't quite understand, many tribes seem to have accepted that extremely condescending attitude. By the time of Jackson's presidency (1829-1837), I suppose it was apparent that the white man was a powerful force and such an attitude makes at least a modicum of sense. I was surprised, however, to read in the journals that already on the Lewis and Clark expedition interactions were often couched in such terms.
The vast distances covered, the open plains, the great herds of elk and buffalo, the rivers that were the highway Lewis and Clark followed across land now occupied by ten states are all impressively drawn.
A good read. Recommended. The Journals themselves, that is. I found this particular edition rather frustrating, however. It's very small, which makes the few map reproductions of little use. I would have liked larger, modern maps in addition to reproductions of the ones created by the explorers themselves, and a great deal more annotation, particularly notes relating places referred to in the Journals to their modern names (often Lewis and Clark use names they make up as they go along or names traders used or they use local tribal names), and a lack of an index seems a fairly major fault. If I had known, I would have looked for a fully annotated edition, which surely exists. This heavily abridged form (382 pages), however, has the advantage of relative brevity, and allows the reader to get a very good taste of the expedition without wading through the full text of the writings of its two leaders.
Sunday, February 10, 2013
Food I'm Eating: Olives (2013)
I picked olives from our tree the day before yesterday, hoping to repeat the success I had two years ago making olives for the first time. Last year most olives trees in the area produced virtually no fruit. Olives seem to alternate heavy crops and it rained heavily during flowering last year as well. Picking now was a bit late. The fruit appears more than optimally ripe (a lot has fallen and what was left on the tree was beginning to shrivel a little). On the upside, the olives are somewhat bigger than two years ago, when I picked in mid-January. My neighbor's tree is a much better variety, with bigger, meatier fruits. They allowed me to take what was left on their tree as well.
So, I have about eight quarts or so of two varieties (both unknown) now soaking in brine, using the same solution I used two years ago (a quarter cup of kosher salt to one quart of water). I slit the olives with a knife before brining them, as the recipes instruct. The break in the skin allows the salt to soak in and the bitter components in the olives to leach out. We'll see how it goes.... Meanwhile, my hard cider is still bubbling away on day 11 of fermentation. Testing the liquid, it tastes of alcohol, but is still slightly sweet. I'm guessing it will take another five to six days or so for the fermentation to go to completion. Then I'll need to rack the cider a couple of times to clear it of solids and then bottle it, dosing it with a touch of sugar before putting the caps on, which will cause a secondary fermentation in the bottle, adding that touch of carbonation that makes a good cider refreshing--that's the theory anyway. Cider is a new realm of exploration for me.
So, I have about eight quarts or so of two varieties (both unknown) now soaking in brine, using the same solution I used two years ago (a quarter cup of kosher salt to one quart of water). I slit the olives with a knife before brining them, as the recipes instruct. The break in the skin allows the salt to soak in and the bitter components in the olives to leach out. We'll see how it goes.... Meanwhile, my hard cider is still bubbling away on day 11 of fermentation. Testing the liquid, it tastes of alcohol, but is still slightly sweet. I'm guessing it will take another five to six days or so for the fermentation to go to completion. Then I'll need to rack the cider a couple of times to clear it of solids and then bottle it, dosing it with a touch of sugar before putting the caps on, which will cause a secondary fermentation in the bottle, adding that touch of carbonation that makes a good cider refreshing--that's the theory anyway. Cider is a new realm of exploration for me.
Rain: Belatedly
It rained last week, on Thursday (February 7). We got an additional 0.25 inches of rain. That brings our total to 22.45 inches for the 2012-2013 rain year. The historical average for today (February 10) in Santa Rosa is 23.11 inches. So, we are now slightly below normal for the year, having been about 10 inches ahead earlier in the season.
[Update: A heavy downpour on the morning of the 15th added 0.45 inches of new rain, bringing the total for this season to 22.90 inches.]
[Update: A heavy downpour on the morning of the 15th added 0.45 inches of new rain, bringing the total for this season to 22.90 inches.]
Sunday, February 3, 2013
Music I'm Listening to: Charles Dutoit Conducts the San Francisco Symphony, with James Ehnes
On Thursday, January 31, I attended my second San Francisco Symphony concert at the new Green Music Center. Charles Dutoit was the guest conductor. On the program were Ravel's Rhapsodie Espagnole, Lalo's Symphony Espangole, and Elgar's Enigma Variations.
Dutoit never really disappoints. The entire concert was clean and enjoyable and enhanced by the beautiful clarity of sound in the new hall (apparent particularly in a passage in the Enigma Variations that involves extended low notes in the violas; and it's worth mentioning that the solo work by the principal viola elsewhere in the variations was notably fine).
James Ehnes was soloist in the Lalo. He gave a precise, energetic performance that was hard to fault except that it came across as rather too tame. The Symphony Espagnole, it seems to me, requires a bit of fire to be really successful, and that was lacking. The violin Ehnes plays (according to the program notes) is the 1715 "Ex-Marsick" Stradivarius, lent by the Fulton Collection. It's a rather delicate, sweet-sounding instrument with little throatiness in the low range, and I suspect that added to the impression. It's always a pleasure to hear the fine musicians of the San Francisco symphony, but, on the whole, this concert lacked excitement.
Photos of Charles Dutoit and James Ehnes courtesy of the San Francisco Symphony.
Dutoit never really disappoints. The entire concert was clean and enjoyable and enhanced by the beautiful clarity of sound in the new hall (apparent particularly in a passage in the Enigma Variations that involves extended low notes in the violas; and it's worth mentioning that the solo work by the principal viola elsewhere in the variations was notably fine).
James Ehnes was soloist in the Lalo. He gave a precise, energetic performance that was hard to fault except that it came across as rather too tame. The Symphony Espagnole, it seems to me, requires a bit of fire to be really successful, and that was lacking. The violin Ehnes plays (according to the program notes) is the 1715 "Ex-Marsick" Stradivarius, lent by the Fulton Collection. It's a rather delicate, sweet-sounding instrument with little throatiness in the low range, and I suspect that added to the impression. It's always a pleasure to hear the fine musicians of the San Francisco symphony, but, on the whole, this concert lacked excitement.
Photos of Charles Dutoit and James Ehnes courtesy of the San Francisco Symphony.
Thursday, January 31, 2013
Wines I'm Making: Hard Cider (January 31, 2013)
At Whole Foods (the Coddington Mall store) yesterday I noticed a growing section devoted to brewing supplies. I was intrigued by a vial of "English cider yeast" I found there. I made the assumption that it was a strain of yeast particularly suited to making hard cider. On the spur of the moment I bought the yeast and three gallons of pasteurized (but preservative-free) apple juice thinking I'd try to make my own cider. I have no idea if it will be any good or not, but, being used to fermenting grape juice to make wine, and having all the equipment already at hand, I thought I'd give it a try. I inoculated the juice last night (on the 30th) and a frothy fermentation is already under way. Stay tuned....
Books I'm Reading: Drink: A Social History of America (January 30, 2013)
While this is somewhat out of date now, having been published in 1999 (Carroll & Graf), it remains an interesting discussion of how the role of drinking--specifically the drinking of alcoholic beverages--has evolved in the United States during the past 200 years or so. Barr makes it plain that--as in so many things--the US is rather out of synch with many of its counterparts among the developed countries of Europe. Our attitude toward drink has been rather unusual from the outset--the result of peculiar circumstances and later the effects of prohibition. First, because of the difficulty of obtaining fresh, wholesome beers and light wines (as opposed to fortified wines) in early colonial times and the difficulty of storing these perishable items in a comparatively hot climate), American colonists early became dependent on rum and madeira, the former because it didn't spoil and was cheap and easy to make, the latter because it survived (and even improved) on long ocean journeys.
The heat of the southern colonies and the long distances between settlements in colonial times contributed to a reliance on rum and madeira rather than on the beers and ales favored in Britain or the unfortified wines common on the continent, both of which perished quickly without refrigeration. It was no help that despite the abundance of wild grapes in the United States (none of which made good wine), European grape varieties stubbornly refused to take hold in the New World, repeatedly falling victim to the vine diseases that attacked the native varieties (which have developed immunities European grape varieties lack).
As a result, Americans on the whole never developed a solid tradition of drinking light alcoholic beverages (beers and wines) with food, as an ordinary part of a leisurely meal. That tendency, exacerbated by prohibition (and the partial prohibition of alcohol to teens and into the early 20s that continues today) has left most Americans with a binge drinking mentality focused mostly on hard liquors that, ironically, was precisely what the original prohibitionists aimed to combat. I've long thought that college binge drinking and other abuses would be far less prevalent if we taught our children about responsible, pleasurable, moderate alcohol consumption from the early teen years. Barr makes this same argument cogently and with much evidence to back up his claims. Chock full of interesting detail about drink and our attitudes toward alcohol. Well worth a read. Recommended.
The heat of the southern colonies and the long distances between settlements in colonial times contributed to a reliance on rum and madeira rather than on the beers and ales favored in Britain or the unfortified wines common on the continent, both of which perished quickly without refrigeration. It was no help that despite the abundance of wild grapes in the United States (none of which made good wine), European grape varieties stubbornly refused to take hold in the New World, repeatedly falling victim to the vine diseases that attacked the native varieties (which have developed immunities European grape varieties lack).
As a result, Americans on the whole never developed a solid tradition of drinking light alcoholic beverages (beers and wines) with food, as an ordinary part of a leisurely meal. That tendency, exacerbated by prohibition (and the partial prohibition of alcohol to teens and into the early 20s that continues today) has left most Americans with a binge drinking mentality focused mostly on hard liquors that, ironically, was precisely what the original prohibitionists aimed to combat. I've long thought that college binge drinking and other abuses would be far less prevalent if we taught our children about responsible, pleasurable, moderate alcohol consumption from the early teen years. Barr makes this same argument cogently and with much evidence to back up his claims. Chock full of interesting detail about drink and our attitudes toward alcohol. Well worth a read. Recommended.
Tuesday, January 29, 2013
Food I'm Eating: What Was that Cheese?
No pun intended, but I'm feeling a little sheepish. I've teased many friends and acquaintances over the years when they come to me asking about wine, which, knowing my interest in wine, they fairly often do. I tease them during conversations that typically go like this:
Friend: "I had this wonderful wine the other day..."
Me: "What was it?"
Friend: "I don't know, but it was REALLY good."
Me: "Where was it from?"
Friend: "I forgot."
Me: "Why didn't you look at the label and write down what it was, so you'd remember, or keep the label, or take a photo of it?"
Friend: "Well, you know, we were all having a good time and talking, and by the time we'd paid the bill, the waiter had already taken the bottle away." or "Yeah, I didn't think to do that. That was last week. I think the trash has already been collected...."
I never have this problem with wine. First, I know an awful lot more about wine than I do about cheese. There aren't that many wines I've never heard of or for which I have no points of reference. Second, I'm not shy about securing evidence when necessary. I never hesitate to take the empty bottle home from a restaurant or to set it aside at home or to remove the label from the bottle, for future reference. If an unfamiliar wine is different and compelling, I usually write something about it--on this blog, in many cases--which preserves the information. When it comes to cheese, however, I'm much less careful, too often to my later regret. I've encountered countless delicious cheeses that are lost to me forever for want of information about what I was eating. Recently, I've tried to do better. Sometimes, however, the cards just seem stacked against me.
A few days ago I sampled a number of tasty-looking cheeses at the cheese counter of The Pasta Shop at the Rockridge Market Hall, in Berkeley (510) 250-6005, and bought a few that I liked. The problem with cheese is that the label on the cut pieces you buy at a good cheese shop are almost invariably slapped on to the package at the folds, to hold the wrapping closed. As a result, the label usually has to be ripped to pieces to open the cheese. In this instance, I particularly enjoyed a smoky, pungent blue cheese I bought, that, judging from its color, is a goat cheese. Thinking myself very smart this time, I retrieved the paper it had been wrapped in as soon as it dawned on me that I especially liked this one. I was determined to remember the name of the cheese, but I picked the paper out of the trash only to find that the tasty little brick had been labeled "Cheese!"
Not very helpful, to say the least. With an exclamation point, no less. I was being mocked.
I want to believe this was just a freak error on the part of the helpful young woman that wrapped the cheese for me, but I'm feeling vaguely persecuted. The other two cheeses (a Cabot "Cheddar" from Vermont and a French cheese called Brebirousse d'Argental) were properly labeled. I grant you that. Still, I feel laughed at....
Friend: "I had this wonderful wine the other day..."
Me: "What was it?"
Friend: "I don't know, but it was REALLY good."
Me: "Where was it from?"
Friend: "I forgot."
Me: "Why didn't you look at the label and write down what it was, so you'd remember, or keep the label, or take a photo of it?"
Friend: "Well, you know, we were all having a good time and talking, and by the time we'd paid the bill, the waiter had already taken the bottle away." or "Yeah, I didn't think to do that. That was last week. I think the trash has already been collected...."
I never have this problem with wine. First, I know an awful lot more about wine than I do about cheese. There aren't that many wines I've never heard of or for which I have no points of reference. Second, I'm not shy about securing evidence when necessary. I never hesitate to take the empty bottle home from a restaurant or to set it aside at home or to remove the label from the bottle, for future reference. If an unfamiliar wine is different and compelling, I usually write something about it--on this blog, in many cases--which preserves the information. When it comes to cheese, however, I'm much less careful, too often to my later regret. I've encountered countless delicious cheeses that are lost to me forever for want of information about what I was eating. Recently, I've tried to do better. Sometimes, however, the cards just seem stacked against me.
A few days ago I sampled a number of tasty-looking cheeses at the cheese counter of The Pasta Shop at the Rockridge Market Hall, in Berkeley (510) 250-6005, and bought a few that I liked. The problem with cheese is that the label on the cut pieces you buy at a good cheese shop are almost invariably slapped on to the package at the folds, to hold the wrapping closed. As a result, the label usually has to be ripped to pieces to open the cheese. In this instance, I particularly enjoyed a smoky, pungent blue cheese I bought, that, judging from its color, is a goat cheese. Thinking myself very smart this time, I retrieved the paper it had been wrapped in as soon as it dawned on me that I especially liked this one. I was determined to remember the name of the cheese, but I picked the paper out of the trash only to find that the tasty little brick had been labeled "Cheese!"
Not very helpful, to say the least. With an exclamation point, no less. I was being mocked.
I want to believe this was just a freak error on the part of the helpful young woman that wrapped the cheese for me, but I'm feeling vaguely persecuted. The other two cheeses (a Cabot "Cheddar" from Vermont and a French cheese called Brebirousse d'Argental) were properly labeled. I grant you that. Still, I feel laughed at....
Thursday, January 24, 2013
Rain: 0.55 inches (January 22-24, 2013)
Showers in the past couple of days have added 0.55 inches to our total for the 2012-2013 rain year. We now stand at 22.20 inches. The historical average for this day in Santa Rosa is 19.86 inches, which puts us more than two inches ahead of normal at the moment. Average annual rainfall in Santa Rosa is about 36.3 inches.
Plants I'm Growing: Pink Flowering Plum--Prunus Mume (January 24, 2013)
I belatedly note that the pink flowering plum at the front of the house started blooming on January 20. This little tree has been suffering from an infestation of scale, so it produced very few buds, but the buds that are there have mostly opened. The white plum (same species, Prunus mume) is now pretty much in full bloom.
Thursday, January 17, 2013
Books I'm Reading: Triumph and Tragedy (January 17, 2013)
At nearly 600 pages, Triumph and Tragedy, the sixth and last volume in Winston Churchill's history of WWII, is one of the shorter volumes. It moves at a much faster pace than any of the earlier ones, with more about politics than military operations, but it's no less interesting for that.
Triumph and Tragedy is in two sections, the first, beginning with the D-Day invasion, takes us through the end of the fighting in Europe and then the final stages of the war in the Pacific. The second treats the aftermath of the armed world conflict, particularly dealing with Stalin and the question of how to balance Soviet claims to Polish territory with Polish claims to German territory. In other words, Churchill describes the triumph of the victories over Germany and Japan and the tragedy of how the aftermath of the global conflict played out. He makes it clear that he feels the partitioning of Germany into zones of influence administered by Germany, France, the US, and the Soviet Union could have been handled far better than it was. The second half of the book is largely a chronicle of Churchill's frustration. Throughout the six volumes, but particularly in this one, the clarity of his vision regarding the Soviets is remarkable. He saw the falling of the iron curtain long before it happened, and it happened much the way he warned it would.
Triumph and Tragedy is in two sections, the first, beginning with the D-Day invasion, takes us through the end of the fighting in Europe and then the final stages of the war in the Pacific. The second treats the aftermath of the armed world conflict, particularly dealing with Stalin and the question of how to balance Soviet claims to Polish territory with Polish claims to German territory. In other words, Churchill describes the triumph of the victories over Germany and Japan and the tragedy of how the aftermath of the global conflict played out. He makes it clear that he feels the partitioning of Germany into zones of influence administered by Germany, France, the US, and the Soviet Union could have been handled far better than it was. The second half of the book is largely a chronicle of Churchill's frustration. Throughout the six volumes, but particularly in this one, the clarity of his vision regarding the Soviets is remarkable. He saw the falling of the iron curtain long before it happened, and it happened much the way he warned it would.
Thursday, January 10, 2013
Birds I'm Watching: The Common and the Not-so-common (January 10, 2012)
Last month was the busiest December I've had work-wise in my 12 years here as a freelance translator. Usually, December is quiet. As a result, I've had little time for chasing birds recently, but a quick trip to San Rafael on Tuesday (January 8) on a tip about a Long-eared Owl (Asio otus) was worth the dash. What a magnificent bird. They are rare here. Not more than one or two show up each year in the area--if that. So, I was pleased to be able to add this fellow to my life list.
I also got some interesting photographs of the many Yellow-rumped Warblers that were flitting about. These are our single most common warbler. They are abundant in the winter months. Some birds are not well named. Others, like the Yellow-rumped Warbler, are rather aptly named, as the photo below should demonstrate.
For information about bird watching in Sonoma County, see my Website Sonoma County Bird Watching Spots.
I also got some interesting photographs of the many Yellow-rumped Warblers that were flitting about. These are our single most common warbler. They are abundant in the winter months. Some birds are not well named. Others, like the Yellow-rumped Warbler, are rather aptly named, as the photo below should demonstrate.
For information about bird watching in Sonoma County, see my Website Sonoma County Bird Watching Spots.
Tuesday, January 8, 2013
Found Art: Malevich's Circle (January 8, 2012)
If Malevich had used a circle instead of a square, "White on White" might have looked something like this. But no--too much adornment here. Not simple enough. Not pure enough. Still, this San Francisco street detail looked like art to me.
For more found art, see my blog Serendipitous Art.
For more found art, see my blog Serendipitous Art.
Sunday, January 6, 2013
Wines I'm Making: 2011 Cabernet Bottled (January 4, 2013)
Finally got around to bottling the 2011 Cabernet Sauvignon/Cabernet Franc. It was a small batch last year. We produced only 33 bottles of wine, but it's quality that counts. I had a tough time of it this time around. First, I used a slightly larger diameter tube for siphoning the wine and a shorter length--mostly because when replacing my siphon I couldn't remember what size I had used in the past. The large size made the wine flow much faster than I'm used to and the shorter length combined with cold weather made the tube stiff and unwieldy. The result was much more spillage than usual. I estimate I lost more than a bottle. In a commercial winery that might be a miraculously small amount of spillage. Here, making wine from the grapes we grow in the back garden, it's 3% of annual output. Second, the crushed Campden tablets failed to fully dissolve. It really is important to see to it that the sulfite is evenly distributed throughout the wine. Finding much left at the bottom of the carboy, I had to laboriously siphon thirty bottles back into the container and then rebottle them. I didn't want some of the bottles to be unprotected and others to have much too much sulfite. Two lessons learned the hard way. Anyway, the wine is now in bottles awaiting capsules and labels (which I have yet to design and print). Judging from what I consumed while siphoning, the 2011 wine will be good, but it is more tannic than usual and has a bit more acidity, suggesting that it will take time to open up. I estimate it will start showing well around 2018.
I also did the first racking of the 2012 wine. Working on the assumption that enough time had passed to allow malolactic fermentation to go to completion, I sulfited the wine lightly and transferred it to clean containers, leaving behind the gross lees. I added oak staves, as usual. The wine (8 gallons, or 40 bottles) is now resting.
I also did the first racking of the 2012 wine. Working on the assumption that enough time had passed to allow malolactic fermentation to go to completion, I sulfited the wine lightly and transferred it to clean containers, leaving behind the gross lees. I added oak staves, as usual. The wine (8 gallons, or 40 bottles) is now resting.
Rain: Additional 0.4 inches (January 6, 2013)
Since last reporting, we've had another 0.4 inches of rain, bringing our total for the 2012/2013 rainy season to 21.65 inches (at least at my house). As 15.4 inches is average for this calendar date, were are about six inches above normal so far.
Plants I'm Growing: First Blooms--Daphne Odorata (January 2, 2013)
Swamped with work, I've been stuck at my desk for the past few days, but I belatedly report that the Daphne in the back garden started blooming on January 2 this year. Daphne odorata, as its Latin name suggests, is wonderfully fragrant and one of the few flowers that blooms in the middle of the winter. So, its appearance is always welcome.
Wednesday, January 2, 2013
Miscellaneous: Odd Connections (January 2, 2013)
This blog has been running for several years now. I write as the mood strikes me. I write mostly to record impressions or store information and ideas that might otherwise be lost. The writing therefore covers disparate topics. I range widely.
About three years ago now, I wrote a short entry about a couple of interesting Victorian houses in San Francisco (the original post is here), a pair of houses at the corner of Filbert St. and Webster St. in that city. I have tracking software on the blog that shows me where visitors come from (in the most general terms--usually indicating only country and city). Occasionally an old post will suddenly get a flurry of hits. Sometimes the reason is clear. This has happened most often when a halo around the moon is visible somewhere and a post I wrote on the subject of that phenomenon suddenly gets many hits all at once. Sometimes the reason is more mysterious. Today my post about the houses in San Francisco is getting dozens of hits, mostly from the US and Canada, but from as far away as England, India, and Vietnam. I wonder what has prompted the sudden interest in the subject?
About three years ago now, I wrote a short entry about a couple of interesting Victorian houses in San Francisco (the original post is here), a pair of houses at the corner of Filbert St. and Webster St. in that city. I have tracking software on the blog that shows me where visitors come from (in the most general terms--usually indicating only country and city). Occasionally an old post will suddenly get a flurry of hits. Sometimes the reason is clear. This has happened most often when a halo around the moon is visible somewhere and a post I wrote on the subject of that phenomenon suddenly gets many hits all at once. Sometimes the reason is more mysterious. Today my post about the houses in San Francisco is getting dozens of hits, mostly from the US and Canada, but from as far away as England, India, and Vietnam. I wonder what has prompted the sudden interest in the subject?
Wednesday, December 26, 2012
Books I'm Reading: Winston Churchill's Closing the Ring (December 26, 2012)
Closing the Ring, volume five of Winston Churchill's six-volume history of WWII, The Second World War, is the shortest of the six volumes, at about 640 pages, but it is as interesting as the preceding volumes. Closing the Ring takes the reader from June 1943 to June 1944--to the eve of "Overlord," the Normandy landings that opened a second major front in Europe. Perhaps the central event of the period was the shift of Italy from the Axis side of the conflict to the side of the Allies, with the successful invasion of Sicily and the overthrow of Mussolini. In the Pacific theater, Japan is no longer expanding but instead struggling to maintain control of the vast area her armies had conquered.
Much of the volume deals with the conferences among the allies at Quebec, Washington, and Tehran held to unify strategy, mostly centering on the ongoing preparations for the Normandy invasion. Sections dealing with actual fighting focus on the above-mentioned progress against Japan and events in Greece and Italy (mainly Anzio and Cassino), as well as the fighting around Imphal, in India.
Perhaps of greatest interest in this volume is the drama surrounding the British, US, and Soviet discussions about whether to stage a diversionary attack in the south of France (up the Rhone Valley) in conjunction with the Normandy invasion and the timing of such an attack. The southern invasion was conceived at the Tehran conference as a means of keeping German forces pinned down in the south and away from the struggle anticipated on the northern beaches of France as "Overloard" began. Churchill sees a stubborn US attachment to the southern invasion plan, known as "Anvil," at the expense of making further advances in Italy (and after conditions have changed) as a mistake in strategy (conditions were no longer what they had been at the time of the Tehran discussions--in particular, progress in Italy had been much slower than anticipated). Churchill believed also that the Rhone Valley was too far from Normandy to be an effective diversion anyway--better to press ahead in Italy while concentrating in France on "Overlord." In this volume, we begin to see growing American muscle overshadowing British contributions, and Churchill's frustration and annoyance at US influence are at times palpable--which is not to say that he is ungracious; he remains single-mindedly focused on winning the war by whatever means--but ultimately the US view prevailed over what Churchill saw as a superior plan. Closing the Ring, like the preceding volumes is well-written, detailed, and insightful, but I sensed Churchill's energy beginning to wane, and he paints with rather broader strokes here than in earlier volumes. Nevertheless, another worthy installment. On to the sixth and final volume....
Much of the volume deals with the conferences among the allies at Quebec, Washington, and Tehran held to unify strategy, mostly centering on the ongoing preparations for the Normandy invasion. Sections dealing with actual fighting focus on the above-mentioned progress against Japan and events in Greece and Italy (mainly Anzio and Cassino), as well as the fighting around Imphal, in India.
Perhaps of greatest interest in this volume is the drama surrounding the British, US, and Soviet discussions about whether to stage a diversionary attack in the south of France (up the Rhone Valley) in conjunction with the Normandy invasion and the timing of such an attack. The southern invasion was conceived at the Tehran conference as a means of keeping German forces pinned down in the south and away from the struggle anticipated on the northern beaches of France as "Overloard" began. Churchill sees a stubborn US attachment to the southern invasion plan, known as "Anvil," at the expense of making further advances in Italy (and after conditions have changed) as a mistake in strategy (conditions were no longer what they had been at the time of the Tehran discussions--in particular, progress in Italy had been much slower than anticipated). Churchill believed also that the Rhone Valley was too far from Normandy to be an effective diversion anyway--better to press ahead in Italy while concentrating in France on "Overlord." In this volume, we begin to see growing American muscle overshadowing British contributions, and Churchill's frustration and annoyance at US influence are at times palpable--which is not to say that he is ungracious; he remains single-mindedly focused on winning the war by whatever means--but ultimately the US view prevailed over what Churchill saw as a superior plan. Closing the Ring, like the preceding volumes is well-written, detailed, and insightful, but I sensed Churchill's energy beginning to wane, and he paints with rather broader strokes here than in earlier volumes. Nevertheless, another worthy installment. On to the sixth and final volume....
Tuesday, December 25, 2012
Plants I'm Growing: Outliers (December 25, 2012)
Recently I noticed a couple of plants in the garden blooming earlier than usual. First blooms on the dainty little cyclamen Cyclamen coum under the Japanese maple at the back of the house opened the day before yesterday (December 23). This is usually the first flower to bloom each year. Typically the earliest buds open in the first week of January. They bloomed on December 23 also in 2010 (which I counted as 2011), so this is not unprecedented, but on January 8 in 2009 and January 3 in 2010, so still earlier than usual (photo above).
The white flowering plum (Prunus mume) began blooming on December 21 or so, which is considerably earlier than usual. This plant bloomed on January 4, 2011, January 19, 2010, and January 20, 2009. Perhaps early because of all the rain this year?
The white flowering plum (Prunus mume) began blooming on December 21 or so, which is considerably earlier than usual. This plant bloomed on January 4, 2011, January 19, 2010, and January 20, 2009. Perhaps early because of all the rain this year?
Saturday, December 22, 2012
Miscellaneous: Take Back the 2nd Amendment (December 22, 2012)
It seems to me that to take back the 2nd Amendment would be to restore its reading and interpretation to what it has been through most of US history--that the government shall not have the right to prohibit the creation and maintenance of a well-regulated militia. The current pro-gun, NRA-created and abetted view of the 2nd Amendment that claims all Americans have the right to own as many guns as they like and guns of any type whatsoever, regardless of their redundant lethality is recent and anomalous, as far as I can tell. With this in mind, I Googled the phrase "Take back the 2nd Amendment." Should I have been surprised to find a Facebook page with that name and that it's a page run by gun advocates? I'm baffled. What do they mean by taking back the 2nd Amendment, I wonder?
Rain: And Thunder and Lightning (December 21-22, 2012)
An electrical storm last night (unusual here in Santa Rosa) dropped another 2.85 inches on us. That brings our 2012-2013 rainy season total to 17.70 inches. Normal for this date is about 11.5 inches, so we are way ahead so far. Historical average annual rainfall for Santa Rosa is about 36 inches, we're half way there.
[Update: Very heavy rain fell during the morning and early afternoon today, December 23--some of it about the heaviest downpour I've ever witnessed. We've had another 2.30 inches since the report above. That brings our total as of the evening of the 23rd to 20.00 inches.]
[Update: More rain on Christmas Day added another 1.25 inches, bringing the total to 21.25 inches.]
[Update: Very heavy rain fell during the morning and early afternoon today, December 23--some of it about the heaviest downpour I've ever witnessed. We've had another 2.30 inches since the report above. That brings our total as of the evening of the 23rd to 20.00 inches.]
[Update: More rain on Christmas Day added another 1.25 inches, bringing the total to 21.25 inches.]
Wednesday, December 19, 2012
Movies I'm Watching: Lincoln (December 18, 2012)
I've just seen Lincoln, directed by Steven Spielberg, starring Daniel Day-Lewis, Sally Field, David Strathairn, Hal Holbrook, Tommy Lee Jones, and many others. I enjoyed the film. It never felt like it was dragging, despite its length (150 minutes), but it could have been much better, it seems to me.
The period is nicely re-created. The props and costumes seem carefully researched and accurate. The use of a muted color palette--colors that look slightly faded--is an anachronism, but it works, somehow making it easier to believe that we are back in 1865. Although it's nonsensical to think color would have been any less vibrant then than it is now, the subdued tones somehow make it easier to suspend disbelief, despite the logical contradiction involved. It is the one anachronism in the film that seems worth the sacrifice of truth. The device is used particularly in some of the outdoor scenes.
For the most part, the cast seemed of the period. The rather colorful goings-on in the House of Representatives and the flamboyant language used seems consistent with the history I know (imagine how much better C-Span ratings would be if our representatives spoke with the same forthrightness, animation, and verbal invention today). Daniel Day-Lewis is entirely believable as Lincoln, and the long shots of him, in particular, beautifully capture the tall, lanky form we associate with our 16th president. As usual, Day-Lewis delivers what seems a pitch-perfect performance. David Straithairn (as Seward) and Hal Holbrook (as Blair), are stand-outs among the supporting cast. Sally Field gives a fine performance, but her face is so strongly associated in my mind with her early TV role as "The Flying Nun" that I'm afraid I found it hard to completely accept her as Mrs. Lincoln--a curse of my generation. No fault of Ms. Field's, of course. The boy playing Tad (Gulliver McGrath) seemed right as well. It would take a second viewing to connect all the names of the various other actors with the many well-played smaller roles. The end credits rolled by much too quickly.
Above I've listed some of what seemed right about Lincoln. A few scenes seemed out of kilter with the rest of the movie, however. The bloody opening scene, in particular, seemed entirely unnecessary--a gratuitous reminder that the Civil War involved a great deal of bloody hand-to-hand conflict with comparatively primitive weapons, a point that no longer needs to be made. This seemed an overdramatization. Spielberg never seems willing to give his audience credit for any intelligence, but perhaps this particular choice was more the fault of the script than the director. The early scenes seem to be designed also to make the point that former slaves and freedmen were fighting as soldiers for the Union, a point that could have been more subtly made.
I found it hard to accept another early scene that had Lincoln talking to soldiers, both black and white, that recite by heart his Gettysburg Address--a piece of writing that is rightly revered, but a speech I doubt was accorded then (scarcely a year after it was uttered) the same almost worshipful appreciation it enjoys today. It was admired among the president's political supporters (although ridiculed by newspapers unsympathetic to the president) and it was widely printed and disseminated, yet it seems unlikely that so many soldiers would have known the lines by heart that a randomly chosen handful would be made up entirely of men that had mostly committed Lincoln's now-famous words to memory. Perhaps I'm wrong about this. I don't know.
A later scene involves the president arguing with his oldest son, Robert, who wants to enlist and fight (President Lincoln and his wife, still grieving from the loss of another son, have done all they can to keep Robert out of the army). Robert feels his non-participation is an affront to his manhood. He is finally prompted to defy his father by the sight outside a military hospital of two men pushing a wheelbarrow dripping blood. Robert follows the men to the back of the building where they dump a pile of amputated limbs into a pit already partly filled with arms and legs. What seems wrong about the scene (if it was necessary at all) is that a blanket or some such large piece of cloth is thrown over the wheelbarrow, hiding the limbs. After four years of bloody war and in an age when people were far less squeamish than we are, it is likely that no one would have bothered, and it takes little imagination as a viewer to guess what the men are transporting. Why be coy? This seems another example of overdramatization and lack of respect for the moviegoer's intelligence. Are we supposed to be surprised when the cloth is drawn away and the limbs tumble into the pit when it has been obvious from the outset?
Among the biggest failings, in my view, is the handling of the climactic scene--the roll call vote on the 13th Amendment to the constitution that abolished slavery. It's drawn out needlessly here. It's very simply preposterous to think that there would have been any kind of cliffhanger moment--that no one would have known the outcome until it was formerly announced to the speaker of the house. As the count came in, those present would surely have been keeping tally themselves. It would have been apparent that the amendment had passed as soon as the required number of votes came in—before the entire roll had been called. Another example of force-fed drama where a quieter, more subtle approach would have been sufficient—and ultimately more powerful. Repeatedly in this film we see Spielberg as magician reaching into his hat to pull out a rabbit, the magician seemingly oblivious to the fact that he's chosen a top hat made of glass: We can see the rabbit before the trick is done.
The end of the film, too, seems poorly conceived. The scene between Thaddeus Stevens (Tommy Lee Jones) and his quadroon housekeeper in bed, for example, was somewhat baffling, as it comes out of the blue (unless you already know the history). Their relationship was a real one. The housekeeper was Lydia Hamilton Smith and apparently she and Stevens were lovers, but the relationship could have been more subtly suggested if there were no time to develop it as part of the story. Instead of trying to surprise us with this sudden revelation (another rabbit), why not explain what their relationship actually was? Throughout Lincoln there is an overt, well-intentioned surface effort to be respectful of the African Americans portrayed without any attempt to clarify exactly what these people were doing at the time, which, apparently, was far more than the film suggests. Spielberg's treatment gives the impression that free blacks in Washington and elsewhere were patiently waiting around for white men to hand them freedom--which is not entirely true.
Likewise, I fail to understand the point of the late clip of Lincoln delivering part of his Second Inaugural Address, which comes after we are shown Lincoln dead. The way it's presented, it has the feel of an outtake pinned to the film's backside just because someone thought it would be a shame to waste it. The assassination itself could have been left out, too, for that matter. We know that part of the story. The film would have been far more effective if it had concentrated on the drama chosen for its focus--the politics--letting that drama speak for itself.
Not a bad film. As I say, it's sufficiently interesting that it doesn't seem overly long, despite its two-and-a-half hour running time, but it suffers from perhaps the most common flaw of much Hollywood filmmaking: It is heavy-handed where it doesn't need to be. It assumes that its audience lacks intelligence and is incapable of enjoying anything but the crudest forms of entertainment.
The period is nicely re-created. The props and costumes seem carefully researched and accurate. The use of a muted color palette--colors that look slightly faded--is an anachronism, but it works, somehow making it easier to believe that we are back in 1865. Although it's nonsensical to think color would have been any less vibrant then than it is now, the subdued tones somehow make it easier to suspend disbelief, despite the logical contradiction involved. It is the one anachronism in the film that seems worth the sacrifice of truth. The device is used particularly in some of the outdoor scenes.
For the most part, the cast seemed of the period. The rather colorful goings-on in the House of Representatives and the flamboyant language used seems consistent with the history I know (imagine how much better C-Span ratings would be if our representatives spoke with the same forthrightness, animation, and verbal invention today). Daniel Day-Lewis is entirely believable as Lincoln, and the long shots of him, in particular, beautifully capture the tall, lanky form we associate with our 16th president. As usual, Day-Lewis delivers what seems a pitch-perfect performance. David Straithairn (as Seward) and Hal Holbrook (as Blair), are stand-outs among the supporting cast. Sally Field gives a fine performance, but her face is so strongly associated in my mind with her early TV role as "The Flying Nun" that I'm afraid I found it hard to completely accept her as Mrs. Lincoln--a curse of my generation. No fault of Ms. Field's, of course. The boy playing Tad (Gulliver McGrath) seemed right as well. It would take a second viewing to connect all the names of the various other actors with the many well-played smaller roles. The end credits rolled by much too quickly.
Above I've listed some of what seemed right about Lincoln. A few scenes seemed out of kilter with the rest of the movie, however. The bloody opening scene, in particular, seemed entirely unnecessary--a gratuitous reminder that the Civil War involved a great deal of bloody hand-to-hand conflict with comparatively primitive weapons, a point that no longer needs to be made. This seemed an overdramatization. Spielberg never seems willing to give his audience credit for any intelligence, but perhaps this particular choice was more the fault of the script than the director. The early scenes seem to be designed also to make the point that former slaves and freedmen were fighting as soldiers for the Union, a point that could have been more subtly made.
I found it hard to accept another early scene that had Lincoln talking to soldiers, both black and white, that recite by heart his Gettysburg Address--a piece of writing that is rightly revered, but a speech I doubt was accorded then (scarcely a year after it was uttered) the same almost worshipful appreciation it enjoys today. It was admired among the president's political supporters (although ridiculed by newspapers unsympathetic to the president) and it was widely printed and disseminated, yet it seems unlikely that so many soldiers would have known the lines by heart that a randomly chosen handful would be made up entirely of men that had mostly committed Lincoln's now-famous words to memory. Perhaps I'm wrong about this. I don't know.
A later scene involves the president arguing with his oldest son, Robert, who wants to enlist and fight (President Lincoln and his wife, still grieving from the loss of another son, have done all they can to keep Robert out of the army). Robert feels his non-participation is an affront to his manhood. He is finally prompted to defy his father by the sight outside a military hospital of two men pushing a wheelbarrow dripping blood. Robert follows the men to the back of the building where they dump a pile of amputated limbs into a pit already partly filled with arms and legs. What seems wrong about the scene (if it was necessary at all) is that a blanket or some such large piece of cloth is thrown over the wheelbarrow, hiding the limbs. After four years of bloody war and in an age when people were far less squeamish than we are, it is likely that no one would have bothered, and it takes little imagination as a viewer to guess what the men are transporting. Why be coy? This seems another example of overdramatization and lack of respect for the moviegoer's intelligence. Are we supposed to be surprised when the cloth is drawn away and the limbs tumble into the pit when it has been obvious from the outset?
Among the biggest failings, in my view, is the handling of the climactic scene--the roll call vote on the 13th Amendment to the constitution that abolished slavery. It's drawn out needlessly here. It's very simply preposterous to think that there would have been any kind of cliffhanger moment--that no one would have known the outcome until it was formerly announced to the speaker of the house. As the count came in, those present would surely have been keeping tally themselves. It would have been apparent that the amendment had passed as soon as the required number of votes came in—before the entire roll had been called. Another example of force-fed drama where a quieter, more subtle approach would have been sufficient—and ultimately more powerful. Repeatedly in this film we see Spielberg as magician reaching into his hat to pull out a rabbit, the magician seemingly oblivious to the fact that he's chosen a top hat made of glass: We can see the rabbit before the trick is done.
The end of the film, too, seems poorly conceived. The scene between Thaddeus Stevens (Tommy Lee Jones) and his quadroon housekeeper in bed, for example, was somewhat baffling, as it comes out of the blue (unless you already know the history). Their relationship was a real one. The housekeeper was Lydia Hamilton Smith and apparently she and Stevens were lovers, but the relationship could have been more subtly suggested if there were no time to develop it as part of the story. Instead of trying to surprise us with this sudden revelation (another rabbit), why not explain what their relationship actually was? Throughout Lincoln there is an overt, well-intentioned surface effort to be respectful of the African Americans portrayed without any attempt to clarify exactly what these people were doing at the time, which, apparently, was far more than the film suggests. Spielberg's treatment gives the impression that free blacks in Washington and elsewhere were patiently waiting around for white men to hand them freedom--which is not entirely true.
Likewise, I fail to understand the point of the late clip of Lincoln delivering part of his Second Inaugural Address, which comes after we are shown Lincoln dead. The way it's presented, it has the feel of an outtake pinned to the film's backside just because someone thought it would be a shame to waste it. The assassination itself could have been left out, too, for that matter. We know that part of the story. The film would have been far more effective if it had concentrated on the drama chosen for its focus--the politics--letting that drama speak for itself.
Not a bad film. As I say, it's sufficiently interesting that it doesn't seem overly long, despite its two-and-a-half hour running time, but it suffers from perhaps the most common flaw of much Hollywood filmmaking: It is heavy-handed where it doesn't need to be. It assumes that its audience lacks intelligence and is incapable of enjoying anything but the crudest forms of entertainment.
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