Thursday, December 26, 2013
Village Art Supply, in Montgomery Village. I'm hoping that its color won't fade, as the plum color went very well with colors I already had at hand.
Tuesday, December 24, 2013
I capped the portion fermented using White Labs English cider yeast with green caps. The portion fermented with the Mangrove Jack yeast I capped with gold caps. After about two weeks, the cider should be lightly carbonated and ready to drink, but longer aging should allow it to develop a little. We'll see how long this batch lasts. The 3-gallon batch I made earlier in the year was so good it disappeared in about three weeks.