Tuesday, December 27, 2022

Rain: Atmospheric rivers, December 2022-January 2023

It's been raining off and on, sometimes quite heavily, for the last 24 hours, starting on the day after Christmas. I was surprised and pleased to find 2.8 inches in the rain gauge on the morning of the 27th. Rain is forecast for much of the coming week. Good news. 

[Today, on the morning of December 30, I found 3.85 inches in the rain gauge, which means we've had an additional 1.05 inches since I reported above. That brings our total for the current rain year to 12.2 inches. It's raining again today and rain is in the forecast for almost the entire coming week. Stay tuned.]

[Since writing the above update, another 2.1 inches has accumulated, bringing our total as of the afternoon of January 3 to 14.3 inches. The real storm is supposed to hit tomorrow. As much as five inches of rain is predicted in some parts of the San Francisco Bay area. More to come....]

[More rain. As of the afternoon of January 6, we have had another 3.05 inches of new precipitation. That brings our total so far to 17.35 inches at my location in northeast Santa Rosa, leaving us now ahead of normal for this date (which is a little over 13 inches). There is rain in the forecast for the next nine days.]

[It just keeps coming.  There was 4.15 inches of new rain in the rain gauge this morning (January 10), bringing the total to 21.50 inches--and it's still raining]

[Yet another update: Since last reporting, we've had another 3.15 inches of new rain at my location. That brings our total to 24.65 inches. More rain is forecast, too.]

[One more. Since the above, we have had another 1.20 inches of new precipitation, bringing our total to 25.85 inches. It's supposed to rain again tomorrow before we get a spell of dry weather.]

[Toward the end of January we had rain off and on again that added 1.30 inches of precipitation at my location, bring the total as of February 12 to 27.15 inches.]

Food I'm Eating: Olives 2022

Olives are on my mind. This year I was able to procure some good fresh olives from a friend. They've been in brine now for about three weeks (the brine changed out once a week) and will probably require another month or so before I'll start adjusting the final salinity and adding some flavorings. I like to finish them off by adding a little vinegar, a little lemon juice, rosemary, and crushed garlic cloves.

If they turn out this year, they should be tasty. Over the years of occasional olive brining I've had some go bad before they were finished, but this batch seems to be making good progress. 

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