Wines I'm Making: Bottling the 2021 Cabernet Sauvignon/Cabernet Franc

I spent part of the weekend bottling our 2021 backyard Cabernet Sauvignon/Cabernet Franc. Tasting the finished wine for the first time, I'm very pleased. This may be the best wine we've ever made. Other particularly good years so far have been 2008, 2012, 2019, and 2020.

I've designed new labels every year since we started making wine in 2004, but have run out of ideas, so I've decided to start rotating the labels every ten years. I've bottled the 2021 wines basically using the label I designed for the 2011 wines. Next year, I'll use the 2012 design for the 2022 wines, and so on....

We had 14 gallons to bottle from 2021. These were in a 3-gallon container, a five-gallon container, and a six-gallon container. Stupidly, I forgot the modest sulfite addition I normally make altogether when doing the largest of the three containers, so I've ended up with 30 bottles that will have to be emptied back into a large container and bottled again.... A pain, but we like to let the wine mature for a good long time, so it will have to be done—a job for next weekend.