Thursday, December 28, 2023

Books I'm Reading: New Art City

2023 has not been a great year for reading. There was a time, when, living in Tokyo, when I had a long commute, that I read a book a week or more using my time on the train to and from work. Since returning to the US, 22 years ago now, I've been reading a book a month or so, but this year, with the death of my mother in January and all the responsibilities that stemmed from that, I've been able to get through only a handful of titles. 

I most recently finished Jed Perl's New Art City (Vintage, 2007), which was an interesting look at New York in the 1940s, 1950s and 1960s, but rather dense and I was slow to get through it. It starts off with a chapter that underscores the importance of Hans Hoffman as a teacher in New York in the 1930s before moving on to look at the major artists of the period based in New York – Joseph Cornell, Jackson Pollack, Robert Rauschenberg, Ellsworth Kelly, Willem de Kooning, Joan Mitchell, and others – as well as the critics who were writing about these men and women. Inspired, I'm now reading a book about Helen Frankenthaler, and I have another on deck specifically, about the women who were working as artists in New York during the period. So many books, so little time....

Wednesday, December 27, 2023

Art I'm Making: Untitled Collage No. 282 (Santa Rosa)

A collage from earlier this year, again incorporating some pseudo-calligraphic brushwork. For me, a comparatively large piece. This is Untitled Collage No. 282 (Santa Rosa). 30 June 2023. Image size: 32.3cm x 41.2cm (12.7in x 16.2in). Matted to 20 x 24 inches. Signed on the mat. Signed and dated on the reverse. 

Click on the image for a larger view. For more of my abstract monotype collages, visit my website at http://ctalcroft.wixsite.com/collage-site/


Rain: End-December Rain

Today, 27 December, it's been raining most of the day and the rain continues. So far there's 0.80 inches of new rain in the rain gauge, but it's supposed to continue to rain into tomorrow, at which time I will update our total precipitation so far in the current rain year. 

Friday, December 22, 2023

Art I'm Making Untitled Collage No. 281 (Santa Rosa)

Here's a small collage from the middle of this year. This is Untitled Collage No. 281 (Santa Rosa). June 14, 2023. Acrylic on paper, acrylic monotype, collage. Image size 11.7cm x 9.2cm (4.6 x 3.6 inches). Matted to 14 x 11 inches. Signed on the mat. Signed and dated on the reverse.

Click on the image for a larger view. For more of my abstract monotype collages, visit my website http://ctalcroft.wix.com/collage-site/.

Rain: New rain in December

In the past few days, mostly December 19 and 20, we have had rain on and off. This morning there was 3.05 inches of new rain in the rain gauge. That brings our total so far for the 2023-2024 rain year to 6.90 inches at my location in northeast Santa Rosa, which seems low for this time of year, but more rain is forecast for next week. 

Thursday, December 7, 2023

Art I'm Making: Untittled Collage No. 280 (Santa Rosa)


Earlier this year
, I made seven or eight collages using my usual handmade monotypes but also several sheets I had made simply by painting with black paint on paper, mimicking calligraphy, although this was asemic writing – that is, gibberish; I was simply using the brush as if writing characters, drawing on my informal study of Japanese calligraphy (I lived in Japan 19 years). Here's another in that group of collages.

This is Untitled Collage No. 280 (Santa Rosa). Completed March 23, 2023. Acrylic on paper, acrylic monotype, collage. Image size: 10.3cm x 11.8cm (4.1in x 4.7in). Signed on the mat. Signed and dated on the reverse. 
 
Click on the image for a larger view. For more of my abstract monotype collages, visit my website http://ctalcroft.wix.com/collage-site/.

Rain: November-December 2023

I've not been diligent in recording rainfall this season. I've a lot to deal with in the past few months, but I note here that we've had rain on and off in the past few weeks, although nothing in the way of a major storm yet. There is 3.80 inches in the rain gauge, which I haven't emptied recently, so that may be fairly accurate (it is raining now, so it will go up). In any case, I'll use it as my starting point recording rainfall going forward for the 2023-2024 rainy season.

Monday, November 20, 2023

Art I'm Making Untitled Collage No. 279 (Santa Rosa)

Earlier this year, I made seven or eight collages using my usual handmade monotypes but also several sheets I had made simply by painting with black paint on paper, mimicking calligraphy, although this was asemic writing – that is, gibberish; I was simply using the brush as if writing characters, drawing on my informal study of Japanese calligraphy (I lived in Japan 19 years). Here's another in that group of collages, a small piece.

This is Untitled Collage No. 279 (Santa Rosa). Completed March 23, 2023. Acrylic on paper, acrylic monotype, collage. Image size: 10.3cm x 11.8cm (4.1in x 4.7in). Signed on the mat. Signed and dated on the reverse.

Click on the image for a larger view. For more of my abstract monotype collages, visit my website http://ctalcroft.wix.com/collage-site/.

Monday, November 13, 2023

Wines I'm Making: 2023 Grape Pressing

Yesterday, November 11, the fermentation of this year's wines largely over, I racked the Sangiovese rosé into the container it will rest in until it clears. I added the yeast on October 23, so it was a long, slow fermentation of 19 days (8-12 days is typical for the rosé). Because of the late harvest this year, we had much cooler weather during fermentation than usual. We'll get 15 bottles of 2023 rosé. The wine should be ready to drink before Christmas.

I also pressed the 2023 Cabernet Sauvignon/Cabernet Franc. We ended up with 12 gallons of pressed wine, which will yield 60 bottles of wine. I added the yeast to the Cabernet on October 26 after a four-day cold soak. Fermentation took 16 days, which is slightly longer than usual (typically 12-14 days). The next step will be to inoculate the new wine to start malolactic fermentation. In addition, it will soon be time to bottle our 2022 Cabernet Sauvignon/Cabernet Franc wine, which has been resting since this time last year. Thanks to my friends David and Kimiko for their help with the pressing yesterday. 

Tuesday, October 31, 2023

Art I'm Making: Untitled Collage No. 278 (Santa Rosa)

In the early part of this year, I made seven or eight collages using my usual handmade monotypes but also several sheets I had made by just painting with black paint on paper, mimicking calligraphy, although this was asemic writing – that is, gibberish; I was simply using the brush as if writing characters, drawing on my informal study of Japanese calligraphy (I lived in Japan 19 years). Here's another in that group of collages.

This is Untitled Collage No. 278 (Santa Rosa). Completed March 22, 2023. Acrylic on paper, acrylic monotype, collage. Image size: 12.4cm x 10.7cm (8.4in x 4.2in). Signed on the mat. Signed and dated on the reverse.

Click on the image for a larger view. For more of my abstract monotype collages, visit my website http://ctalcroft.wix.com/collage-site/.

Sunday, October 29, 2023

Music I'm Listening to: Concerts at Davies Symphony Hall

I attended San Francisco Symphony concerts at Davies Symphony Hall in San Francisco on October 6 and then again on October 13. Esa-Pekka Salonen conducted both concerts. The first one featured an electronically augmented, very abstract violin concerto by Jesper Nordin (a world premiere). Pekka Kuusisto was the soloist. 

The second concert featured Emanuel Ax playing The MAX Concerto, written for him by Anders Hillborg, another world premiere, and, after intermission, a strong performance of Beethoven's Symphony No. 2. During intermission, I took an opportunity to photograph some of the double basses, which are always photogenic. 




A Visit to SF MOMA

I recently purchased a collage made by artist Sara Post out of a show in Danville called "Paper Trails." The show closed last weekend. This weekend offered the first opportunity I had to go pick up the art.


 

On my way home, I decided to stop in at SF MOMA. I enjoyed seeing some old favorites in the permanent collection as well as a few new things, including some small pieces by Paul Klee, among others.  

The last photo here is a detail of Diego Rivera's mural "Pan American Unity," temporarily on display at SF MOMA.




Monday, October 23, 2023

Wines I'm Making: 2023 Cabernet and Sangiovese Harvest

I tested the grapes this year on October 5. The Cabernet was at 22º Brix and a pH of 2.95. The Sangiovese was at 21.5º Brix and a pH of 3.00. The seeds were still noticeably green. It was clearly too early to pick, and that was consistent with the sense I had that, because of the cool weather we've had this year, that we were still about three weeks away from harvest. At the same time, there were a fair number of clusters starting to turn to raisins, which, in moderation is not an issue, but too many raisins is not ideal either. In the end, this past weekend seemed like a good compromise. 

I harvested on Saturday, October 21. The grapes were generally in very good condition. There was almost no mildew or any animal damage until the night before I harvested. While picking, I discovered that something tore a big hole in the nets and stripped an entire plant of grapes. In the end, though, the harvest was a fairly typical 22.8kg (or 50lbs) of Sangiovese and 56kg (123.2lbs) of Cabernet Sauvignon/Cabernet Franc. 

After crushing, the Sangiovese tested at 22.4º Brix, ideal for the rosé that we normally make from it. The Cabernet tested at 23.8º Brix, just shy of the 24.0º I shoot for, but close enough. Those sugar levels will theoretically yield wines of 12.3% and 13.1% alcohol, respectively, which is just about right. The Sangiovese has already been pressed and inoculated with Epernay II yeast. Pressing yielded a little over three gallons of juice, which will translate into 15 bottles of rosé. 

The Cabernet is resting. I usually add the yeast to the Cabernet after a cold pre-soak of two to three days. It was a very tiring weekend, but most of the hard work is done for the year. The Cabernet fermentation will take about two weeks after the yeast is added. Until then, I'll just be watching the rosé fermentation.



Wednesday, October 18, 2023

Art I'm Making: Untitled Collage No. 277 (Santa Rosa)

There was a lot going on for me in the first part of 2023. I completed a collage in early December of 2022 but didn't complete another until March of this year. This is Untitled Collage No. 277 (Santa Rosa). It is the first of about eight pieces I did in the first half of the year using papers I made drawing on my experience with calligraphy. Completed March 21, 2023. Acrylic on paper, acrylic monotype, found paper, collage. Image size: 15.3cm x 12.4cm (6.0in x 4.9in). Signed on the mat. Signed and dated on the reverse. This piece recently sold to a private collector.

Click on the image for a larger view. For more of my abstract monotype collage work, visit my website at: http://ctalcroft.wix.com/collage-site/

Wednesday, October 11, 2023

Wines I'm Making: Harvest 2023

I plan to harvest our backyard vineyard this coming weekend. The grapes are almost ideally ripe. The recent, very light rain has not caused the berries to swell and crack (this year, I have been able to dry-farm them; they've received no supplemental water at all), and we're starting to get some raisining, which is not an issue, as long as it's not extreme. I tested the Cabernet at just under 22º Brix last week (October 5) and a pH of 2.95 and the Sangiovese at 21º Brix and a pH of 3.00. The problem is that it is ideal to pick when the grapes are physiologically ripe; sugar level alone is not enough. I wanted one more degree of sweetness, the pips still looked a little green, and the pH is on the low side, so I waited, but I won't be able to wait much longer. It will be a busy weekend. 

Wednesday, October 4, 2023

Plants I'm Growing: Hot Peppers

I bought several pepper plants at the start of the season and one of them has done extraordinarily well. These were supposed to be Jimmy Nardello peppers, which are a sweet variety. I harvested some recently and roasted them with a little salt and olive oil and nearly died after the first bite. They turned out to be very, very hot, about as hot as a cayenne pepper. 

I was rather confused until a couple of weekends ago I talked to a grower at one of our local farmer's markets and he said that there was a seed mix-up at one the major suppliers of starts and that it was likely mislabeled. I have no idea what these actually are, but I'm going to dry them and use them (very judiciously) as a seasoning. 

Art I'm Making: Untitled Collage No. 276 (Santa Rosa)

Here's a collage from the end of last year. This is Untitled Collage No. 276 (Santa Rosa), Acrylic on paper, acrylic monotype, found paper (fragment from Carol Dalton). Image size: 41.4cm x 32.0cm (14.8in x 11.0in). Signed on the mat. Signed and dated on the reverse. 

Click on the image for a larger view. For more of my abstract monotype collage work, visit my website at http://ctalcroft.wixsite.com/collage-site/
 
Better yet, if you're in Northern California or you're planning a visit soon, stop by my studio during the second weekend of this year's Art Trails open studio event and see my work in person. October 7 and 8. Studio open 10:00AM to 5:00P.

Wednesday, September 27, 2023

Art I'm Making: Untitled Collage No. 275 (Santa Rosa)


Here's another collage from about this time last year
, around the time of Art Trails 2022. Art Trails 2023 is this weekend and next (more below).

This is Untitled Collage No. 275 (Santa Rosa). Acrylic on paper, acrylic monotype, collage. Image size 29.7cm x 14.8cm (11.7in x 5.8in). Matted to 14 x 11 inches. Signed on the mat. Signed and dated on the reverse. 
 
Click on the image for a larger view. For more of my abstract monotype collage work, visit my website at http://ctalcroft.wix.com/collage-site/
 
Better yet, if you're in Northern California or you're planning a visit soon, stop by my studio during this year's Art Trails open studio event and see my work in person. More than 130 artists all over Sonoma County will be opening their studios to the public on two weekends – September 30 and October 1 and October 7 and 8. Studios open 10:00AM to 5:00PM on all four days.

Monday, September 25, 2023

Miscellaneous 2023 Alameda All-Italian Car and Motorcycle Show

Yesterday I attended The Alameda All-Italian Car and Motorcycle Show, in Alameda, for the first time in six or seven years. I was able to go this year because for the first time in that many years it didn't coincide with Art Trails (this coming weekend and the following weekend). 

 It's always fun to see what shows up – tiny Fiats and luxury Fiats, sporty Lancias, all kinds of Alfas, Ferraris, and some obscure vehicles I'd never even heard of this time around. I washed, waxed, and spruced up my 1978 Alfa Spider and she got more attention than in the past. Several people stopped to admire the car. A few people were interested enough to take pictures. Perfect weather. A nice way to spend a Sunday morning.



Friday, September 22, 2023

Art I'm Making: Untitled Collage No. 274 (Santa Rosa)

A collage from around this time last year.
This is Untitled Collage No. 274 (Santa Rosa). October 16, 2022. Acrylic on paper, acrylic monotype, collage. Image size 32.2cm x 41.4cm (12.7in x 16.3in). Matted to 20 x 24 inches. Signed on the mat. Signed and dated on the reverse.

Click on the image for a larger view. For more of my abstract monotype collage work, visit my website at http://ctalcroft.wix.com/collage-site/.
 
Better yet, if you're in Northern California or you're planning a visit soon, stop by my studio during this year's Art Trails open studio event and see my work in person. More than 130 artists all over Sonoma County will be opening their studios to the public on two weekends – September 30 and October 1 and October 7 and 8.

Art I'm Making: Untitled Collage No. 273 (Santa Rosa)


I'm pleased that one of my collages has been included in the juried 19th Annual Wabi-Sabi show at the O'Hanlon Center for the Arts (616 Throckmorton Ave., Mill Valley, through October 12).

My Untitled Collage No. 273 (Santa Rosa) is in the show, which features work reflective of the Japanese concept of wabi-sabi – a rather slippery term, but one that usually connotes simplicity, impermanence, imperfection and the effects of the passage of time, and an acceptance of these as beautiful.

Click on the image for a larger view. For more of my abstract monotype collage work, visit my website at http://ctalcroft.wix.com/collage-site/.

Better yet, if you're in Northern California or you're planning a visit soon, stop by my studio during this year's Art Trails open studio event and see my work in person. More than 130 artists all over Sonoma County will be opening their studios to the public on two weekends – September 30 and October 1 and October 7 and 8. Studios are open from 10:00AM to 5:00 PM on all four days.

Food I'm Eating: First fresh figs of the season

It's that time of year. We're just starting to get the first figs of the season. These are a variety called "Brown Turkey." Fresh figs with yogurt and honey from our beehive make the best of all breakfasts – well, maybe except for smoked kippers, buttered toast, and tea....

Thursday, September 14, 2023

Wine I'm Making: Harvest likely to be late in 2023

When wine grapes start to take on their mature color, they begin to ripen. Red wine grapes go from green to pink to whatever color they will end up being – anywhere from a pale red to a deep purple-black. The French call the start of the color change veraison. In my little backyard vineyard (34 vines – 21 Cabernet Sauvignon, four Cabernet Franc, and nine Sangiovese), veraison is usually in mid-July. In a normal year, the grapes have taken on their full color usually by the end of July or early August at the latest. This year, reflecting the very long, cool spring season we had, veraison is still not complete in the middle of September. I usually harvest the grapes in the last week of September in an early year, in the second week of October in a late year. This year I suspect the grapes may hang until early November. 

Tuesday, September 12, 2023

Miscellaneous: Strange dreams

Strange dreams: Recently I had a vivid dream in which I was playing American football, wearing a white jersey, in a large stadium. I say "playing" football, but actually I was a quarterback at practice, lobbing long passes to a receiver far down the field. 

The odd thing is, instead of a football, I was throwing large yellow lemons. They fit my hand perfectly. After a good catch, my receiver came running back to me and I explained how my hands are not that big and that I was never able to comfortably hold a regulation football with enough control to be a good passer, but the lemons were a perfect fit. 

It was odd to be throwing lemons like a football, but it was even odder that my receiver was Barbra Streisand.

Friday, September 1, 2023

Art I'm Making: Untitled Collage No. 272 (Santa Rosa)

This is Untitled Collage No. 272 (Santa Rosa). Acrylic on paper, acrylic monotype, found paper (fragment from Carol Dalton), collage. Image size: 15.1cm x 15.7cm (5.9in x 6.2in). Signed on the mat. Signed and dated on the reverse.

Click on the image for a larger view. For more of my abstract monotype collages, visit my website at http://ctalcroft.wix.com/collage-site/

Better yet, come see my work in person during Sonoma County's Art Trails open studio event. 130 artists around the county will open their studios to the public on two weekends. Studios will be open from 10:00AM to 5:00PM on September 30 and October 1 and October 7 and 8. This year, I'll be Studio 99.

Thursday, August 24, 2023

Art I'm Making: Untitled Collage No. 271 (Santa Rosa)

Here is a collage finished during our Art Trails open studio event here in Sonoma County last year.
This is Untitled Collage No. 271 (Santa Rosa). October 1, 2022. Acrylic on paper, acrylic monotype, collage. Image size: 9.1 x 11.8cm (3.6 x 4.9 inches). Matted to 11 x 14 inches. Signed on the mat. Signed and dated on the reverse. 
 
Click on the image for a larger view. For more of my abstract monotype collages, visit my website at http://ctalcroft.wix.com/collage-site/. Even better, if you're in the Northern California area this autumn, come visit the studio and see recent (and older) work in person. The Art Trails event dates this year are September 30, October 1, 7, and 8. More than 120 studios will be open around the county on all four days from 10:00AM to 5:00PM.

Thursday, August 17, 2023

Food I'm Eating: Creamy zucchini soup for summer

 If you find yourself with an oversized zucchini that somehow got missed when picking fruits and vegetables from your summer garden, or even if you simply have too many normal-sized zucchini or other summer squash, here's a good alternative to zucchini bread as an excess zucchini mop (adapted from Tamar Adler's excellent "The Everlasting Meal Cookbook," which I recommend – it's a cookbook you'll actually use.

Ingredients (in my version) are: zucchini, an onion, king trumpet (or other) mushrooms, a peeled potato, olive oil and/or butter, vegetable stock, finely chopped fresh dill, salt, and half and half. 

In an appropriately sized soup pot, heat the oil/butter (I like to use a little of each) and add the onion, chopped with a little salt. Stir as the onion cooks until it is tender and beginning to show a hint of color (about 10 minutes). At the same time, in a separate pan, sauté the mushrooms until golden. Next add the zucchini and potato, chopped, but not too finely, to the soup pot, add the cooked mushrooms, and then add the vegetable stock (about a quart, more or less, depending on how much zucchini, potato, and mushroom you have). Bring to a boil and then reduce the heat to a simmer and cook until the vegetables are tender (another 15-20 minutes). Turn off the heat and let the pot rest until the liquid has cooled a little. Add the dill. At this stage, the soup can be put in a blender to smooth into a puree, but I like it just as it is with the coarsely chopped vegetable and the mushrooms in pieces. Add the half and half (about half a cup; the original recipe calls for heavy cream, but half and half makes it plenty creamy in my experience). Adjust salt to taste. Enjoy hot – or enjoy it cold later. It's delicious either way. 

Sunday, August 13, 2023

Miscellaneous: Crab Spider

This spider's been sitting in the same spot on the same plant in the garden for several days now. Today I had a moment to do a portrait. I don't know what the species is, but it's a spider in the family Thomisidae, which includes spiders commonly known as "crab spiders," this one in the genus Mecaphesa.

Art I'm Looking At: Drawing the Line at the Legion of Honor

I went into San Francisco on Friday to see what was on at the Legion of Honor. I posted yesterday about the spectacular Holbeins in the Tudor show there through September 24. Today I'm posting about a small, easy-to-miss exhibition in the Achenbach Foundation gallery that's down one of the side hallways downstairs at the Legion, which was an unexpected pleasure. Entitled "Drawing the Line: Michelangelo to Asawa," a selection of work from the museum's collection of works on paper. 

According to the museum, the show is intended to highlight drawings that emphasize the use of a prominent outline. I'm not sure all of the selections make sense from that perspective, but everything on the wall is worth looking at. 

To quote from the Legion of Honor/De Young Museum website,"The selection ranges from minimal line drawings by Michelangelo and Andy Warhol to fluid figure studies by Pablo Picasso and Ruth Asawa. One of our most treasured works, Paul Gauguin’s large-scale portrait L’Arlésienne (Madame Ginoux) (1888) is on display for the first time in more than a decade." 

If you enjoy the art of drawing, the Legion of Honor is worth a visit right now just for the chance to see this group of gems. "Drawing the Line" will be on view through February 25, 2024. I've chosen some of my favorites here, but these represent only about a small fraction of what's on view.

Pictured here, top to bottom: 

1. Charles DeMuth, Apples and Carrots, c. 1926. Watercolor

2. Auguste Rodin, Nude with Legs Spread, c. 1900-1914. Graphite and watercolor on wove paper

3. William Blake, The Complaint of Job, c. 1786. Brush with wash over graphite

4. Willem de Kooning, Untitled (two figures), c. 1947. Paint, watercolor, charcoal, graphite

5. Tsukioka Yoshitoshi, Young Couple Praying by a River and Young Woman Looking to Her Right, c. 1860. Brush with red and black ink



Saturday, August 12, 2023

Art I'm Looking at: The Tudor show at The Legion of Honor

Portrait of Henry VIII of England, 1540
Hans Holbein the Younger
Galleria Nationale d'Arte Antica, Rome

Yesterday I had a day off from work, so I went into San Francisco to the Legion of Honor to see the Tudor show now on there (through September 24). There was much of interest to see, but it's worth going just for the paintings by Hans Holbein the Younger. There are no less than five on view – offering a rare opportunity to see a large group of works by one of the world's greatest portraitists all at once. 

Hermann von Wedigh III, 1532
Hans Holbein the Younger
The Metropolitan Museum of Art, New York

The paintings are on loan from the National Gallery of Art, in Washington D.C., the painting galleries of the Kunsthistorisches Museum, in Vienna, The Metropolitan Museum of Art, in New York, and the Galleria Nazionale d'Arte Antica, in Rome. I've reproduced the four full-sized paintings here (the fifth is a miniature that I was unable to photograph well), along with a fairly spectacular full-length portrait of Queen Elizabeth I, not by Holbein.

Jane Seymour 1537
Hans Holbein the Younger
Kunsthistorisches Museum, Vienna


Edward VI as a Child 1538
Hans Holbein the Younger
National Gallery of Art, Washington


Elizabeth 1, c.1599
Attributed to the workshop of Nicholas Hilliard
National Trust Collections, Hardwick Hall



Sunday, August 6, 2023

Places I'm Visiting: Pomme Cider Shop and Tap Room in Sonoma

On a recent visit to the Sonoma Valley Museum of Art and the nearby Modern Art West gallery, I noticed a cider bar a few doors down that I'd not seen before. (It had been several years since I'd been to the town of Sonoma, my last visit having been pre-pandemic). I stopped in to Pomme Cider Shop and Tap Room for a look around the clean, simply furnished interior boasting 18 taps at the bar and was impressed to find in addition to the offerings on tap a surprisingly large selection of ciders in cans and bottles from all over the world (although many are local). Co-owners Rick Tranchina and Jessica Olson-Ealy told me the Cider Shop and Tap Room opened in May 2022.

I struck up a conversation with Rick behind the bar and in passing mentioned I had made cider in 2013 from fresh apples and discovered recently that I still had several bottles of it unopened. I asked if cider develops in the bottle as many wines do. Rick was skeptical, but, he said "bring some in and we'll see" – which I agreed to do. 

The cider I made in 2013 I fermented using Pink Lady apples from the tree in our garden, Golden Delicious apples from a friend's tree, and a small, astringent, unidentified apple variety from a tree on the property where my brother lives. De-stemming, peeling, pulping, and pressing the apples was a chore, as was picking up and returning an apple press rented from The Beverage People. A few years later I made another batch of cider (in 2018) from local, unpasteurized apple juice, which was considerably easier. I fermented the fresh apple batch using an English cider yeast from White Labs sold refrigerated in a stoppered glass tube, purchased at Whole Foods. For the later batch I used a Mangrove Jack cider yeast in powder form. 

On my second visit to Pomme, several weeks later, I brought a chilled bottle of each of the two ciders with me. Both had retained their carbonation, letting out a satisfying mist of gas when Rick popped the caps from behind the bar. He poured out a glass of each for me, and for himself, and I encouraged him to let the woman seated beside me at the bar try them as well as she had joined the conversation. 

The older cider turned out to be in perfect condition and rather tasty. Apparently ten years in bottle had done no harm at least. It seemed nicely balanced to me, with attractive apple scents on the nose and, on the palate, it offered a good dose of apple sweetness tempered by some tartness and with a darker, liquorous quality on the finish with suggestions of caramel. Rick was impressed. He asked if he could share it with a couple of cider enthusiasts seated at a table near the front door that he said were regulars at Pomme and they, too, were impressed. Upon leaving, one of the patrons who had tasted the 2013 batch said she thought it among the best ciders she had ever tasted, which, I must admit, resulted in a little flush of pride in me. 

The 2018 cider made from pressed apple juice was not bad, but it didn't have the nuance and length of the older batch made from fresh apples. Rick speculated that using the wild apples from my brother's yard added tannin to the 2013 cider that was the key to its presence and longevity. I suspect he is right. 

A week later, I visited again to sample some of the ciders on tap and learned that cider today is being handled far more creatively than I had imagined. There are straight apple ciders and pear ciders as well as ciders co-fermented with a percentage of grapes to create cider–rosé hybrids. Some of the ciders are flavored with other fruits – a cherry–pear cider was popular on the day I visited. Some are fermented or aged in oak barrels for additional flavor enhancement. You could spend a lot of time here trying the more than 100 varieties on offer. Recommended. Well worth a visit.

Pomme Cider Shop and Tap Room is at 531 Broadway, Sonoma, CA, 707-343-7155) and Pomme has more than just cider, offering more than 20 Pét-Nats, grower Champagnes, rosés, and orange wines by the bottle. Some taps are kept just for beer and wine, and locally-made bites, charcuterie, and other nibbles are available as well. Open Sunday-Tuesday & Thursday 12-6, Friday 12-8, Saturday 11-8. Closed Weds. 21 and over.



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