Wines I'm Making: 2020 Sangiovese Rosé Labeled

 

Finally got around to making labels for our 2020 rosé of Sangiovese. The grapes at harvest were dusted with ash from the wildfires in August and again late in September. I was concerned about the possibility of smoke taint, but the wine seems to be fine. I lightly rinsed the grapes before crushing and pressing them and they spent only a short time on the skins.

I've heard, however, that smoke taint can develop over a few months, but I'm hopeful. I'm hopeful also that our Cabernet grapes from 2020 will not have been tainted, but we won't know for sure until next autumn when it comes time to bottle that wine (so far, it tastes fine). Next winemaking chore will be pruning the vines. I also want to post an image of our 2019 Cabernet, which I've just labeled. 

Plants I'm Growing: First Blooms—White Flowering Plum

I've been lazy so far this year about recording the first blooms of the year in the garden, but I did note the date the white flowering plum in the side yard starting blooming—January 14. Although this tree began blooming on December 30 one year, it normally starts blooming around the second week of January. January 14 is a typical date. 

Elsewhere in the garden, miniature cyclamen (Cyclamen coum) and camellias are in bloom, as are a smattering of other winter-blooming flowers (candytuft and mustard mostly). Daffodils are on the way. Spring will not be too far away, but much-needed rain forecast in the coming days will slow things down a bit. Looking forward to the rain. The more the better.