Wednesday, March 7, 2012
Wines I'm Drinking: 2011 Raimat "Castell de Raimat" Costers del Segre Albariño
Raimat is based just northwest of the town of Lerida (locally Lleida), about two hours west of Barcelona, in Catalonia (Catalunya). Raimat has its own subzone in the Costers del Segre DO. As noted above, the wines of this producer have always seemed more focused on international grapes and trends than on local traditions. Albariño, while it is a grape more local to Spain than either Chardonnay or Cabernet Sauvignon, is usually associated with Galicia, in the extreme northwest of the country, and with the contiguous areas of Portugal, where it makes light, crisp wines that at their best are flavorful yet delicate and often enhanced by somewhat exotic notes. Brief tasting notes follow.
Very pale straw color. Interesting nose, suggestive of limes and white peaches. Quite dry and crisp on the palate at first, then with a deep, grapey flavor accompanied by a rush of mid-palate sweetness that tapers off into more acidic, grapefruit-like flavors on a moderately long finish. Peachy flavors linger beyond that. Has something of the quality of a Viognier wine. Rather heavier and less subtle than the best Albariño wines. Overall, a bit lacking in acidity, despite the slight tartness on the finish. Could be crisper. Something of a disappointment, although not at all unpleasant. One example provides too little data to say anything definitive, but this suggests Costers del Segre is not especially well suited to this grape. Moderately priced at $9.99, but I won't be going back for more.