Monday, April 21, 2014

Wines I'm Drinking: 2011 Argentina Copado Torrontés

Lately I've tasted quite a few examples of wine made from the Torrontés grape, many of which I've enjoyed, so I picked up another I happened across today--this one the 2011 Argentina Copado Torrontés, from the San Juan region of Argentina. Brief tasting notes follow.

A very pale gold, as most Torrontés wines are. The wine smelled fresh and sappy with exotic hints suggestive of coconut, citrus, and beeswax, with a touch of Sauvignon Blanc-like gooseberries and with restrained floral scents as well. Sipping the wine, it was tart at first, with the citrus element (limes, perhaps?) predominant. There was a fruity sweetness and more body on the mid-palate, with a hint of coconut milk and a little tannin in the middle as well, followed by a long, slightly unctuous finish. This has somewhat less of the refreshing acidity of the best examples of Torrontés I've had, bit it doesn't come across as heavy either. Not great wine, but interesting and affordable--one of my favorite kinds of wine.

The labeling is a bit odd. I'm not entirely sure of the name of the maker. On the back of the bottle, the wine is described as having been produced by "Facility I. N. V. No. H72312 for CIAL S.A. Exporter No. G89670." I'm not sure what that means, although it's probably nothing ominous. I imagine this is the product of a local cooperative. Quite drinkable and an excellent value at only $3.99 at my local (Santa Rosa, CA) Grocery Outlet. For more wine reviews, use the Wines I'm Tasting tab on the right. More about Torrontés wines (or use the search box above).

I have no financial connection with the producer, importer, or retailer of the wine reviewed. 

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