I finally got around to creating labels for our 2013 rosé of Sangiovese and our 2012 Cabernet Sauvignon/Cabernet Franc. I got them on the bottles last night. I used green capsules to go with the green of the Cabernet label and gold capsules on the rosé. There are only 10 bottles of the rosé left (of the original 25 bottles), but better late than never. The Cabernet, of course, requires more time, but we have sampled it. We made 40 bottles, of which 33 survive. It's already drinking nicely, but it will improve with time.