Friday, December 19, 2014
Wines I'm Making: Bottling and Racking (December 19, 2014)
This morning I racked and sulfited the 2014 Cabernet wine, which has been undergoing malolactic fermentation since the middle of October. I didn't bother to test it. I'm assuming the fermentation is finished. I also racked and sulfited the 2014 rosé from our Sangiovese grapes. As usual, racking was a breeze. A layer of tartaric acid crystals always forms over the lees in this wine (below), which means there's no danger of picking up unwanted sediment during racking. Next I will have to design labels for the rosé. I also have a hard cider fermentation ready for bottling, but that will have to wait until another day.