Wines I'm Making: Sulfur Spraying 2016

Spraying the grapes with sulfur, to prevent mildew, is a game of tag with the rain, and it always requires judgement when the vines start to bloom—as they have already. The Sangiovese buds have opened, the Cabernet Franc vines are just beginning to bloom and the Cabernet Sauvignon buds  will soon be open too. We've probably had our last rain and I wanted to get them protected before full bloom, so I sprayed them yesterday. I had sprayed once before this year, about two weeks ago, but most of that got washed away by rain. I hope yesterday's spraying will hold them for a while, although I'll probably have to spray once more, just after bloom is over, in a couple of weeks.