Yesterday I got labels printed for our 2015 Cabernet Sauvignon/Cabernet Franc. 2015 was a tiny harvest. We made only 18 bottles of wine, but the wine is very good--perhaps as good as the 2014. 2016 was a wash. I made no red wine at all last year because the yield was so bad. I pooled all the Cabernet and the Sangiovese and made a blended rosé--and only about a case of that. With a row of trees behind my little vineyard creating shade, yields have been very low and mildew has been a problem. This spring I persuaded the neighbor to remove the trees, which has greatly increased the sun on the vines. I'm hoping to get a more normal yield in 2018. In past years, we've made as many as six or seven cases of wine from our 34 vines.