When I was in high school, oh so long ago now, I used to bake bread quite often. Loved doing it. Had a great recipe for a Swedish limpa bread (light rye) that was sometimes our daily bread and another for a delicious oatmeal bread. But I haven't baked bread in years. During the pandemic, we've been trading garden-grown greens with a friend for sourdough loaves. After months of doing this, I asked for some starter and yesterday tried baking a loaf--my first attempt at sourdough, never having done sourdough back in high school. Even though I mixed up the order of doing things to some extent, it worked. Behold! My first loaf.
I used this recipe, which is quite easy to follow, but you have to first make starter or get someone to give you some.