Bottled our 2008 Sangiovese rosé yesterday. It's turned out very well. This is the third year we've made rosé from the Sangiovese vines in the backyard. In the past, the rosé has been good, but everything seems to have come together this year. There is more fruit and body (in part because the vines are older), the wine is crisper (more acid), and the alcohol level is a bit higher. I'm very pleased. Now I have to design this year's label.
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