Saturday, October 3, 2009

Wines I'm Making: Pressed Zinfandel This Morning

Pressed the Zinfandel this morning. Pressed 14 gallons of must, which yielded nine gallons of wine, although there was so much sediment in it that I passed it once through cheese cloth. The end result was 8 gallons of wine which is now resting, ahead of malolactic bacteria inoculation, which I will do tomorrow. The primary fermentation was a fairly short eight days.

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