I finally got around to bottling our 2014 Cabernet Sauvignon/Cabernet Franc (on January 24). We made only 25 bottles—but that's more than the vines yielded in 2015 (I expect to get only 15 bottles from the grapes harvested this past year). The wine is sound, but a little lacking in ripeness. The trees in the neighbor's yard have gotten so tall that the vines get too much shade now. I'm looking into ways to counteract that effect. I used the same label design as for the 2004, which was our first vintage.