Harvested 33lbs of honey on Sunday. It's considerably darker this year than it has been in the past. Most of it got made and stored away fairly early in the season. I'm not sure exactly what kind of nectar the bees were getting, but it's tasty. With that, most of the seasonal work is done. The wine is made--more or less. The honey is harvested. The figs are mostly finished. We have tons of apples and pears and a lot of basil for making pesto. Maybe we should get some chickens?
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