Wines I'm Making: Racked Zinfandel

I did a paper chromatography test on all the wines yesterday and found that the malolactic fermentation was mostly finished in the Zinfandel, so I racked the wines, sulfited lightly (to about 50ppm) and added medium toast French oak staves to both the three- and five-gallon carboys. The Cabernet needs more time and the second-press Cab still shows a lot of malic acid, so I will wait to rack both those wines. The "fake" Cab is too acidic because I accidentally added more acid blend than I had intended. I'm hoping further malolactic fermentation and then some serious cold to precipitate tartrate crystals will help soften it. The Sangiovese rosé I moved into the garage where it's cooler. Will have to rack that wine soon, too.