Tuesday, March 29, 2011
Food I'm Eating: The Olive Project--Herbed Olives
The fruit is noticeably bigger now. I guess the olives are that much riper than they were back in January. In the meantime, I've been experimenting with different ways to eat the olives I've already made. Tonight I added olive oil, rosemary, raw garlic, and Meyer lemon zest to a bowl of finished olives, and they are very tasty indeed.
My original post on the subject of making olives at home is here: The Olive Project. Also see The Olive Project Continued.